The History of the 2nd Dragoons: "Royal Scots Greys"Almack, Edward
History
The History of the 2nd Dragoons: "Royal Scots Greys"
Almack, Edward
Great Britain. Army. Dragoons, 2nd (Royal Scots Greys)
"On the morning of the 15th we were roused from a most comfortable
sleep by the sound of Bugles, and noise of Sergeants crying 'Turn
out,' 'Turn out!' We understood that the enemy had in some
fear of our pickets, and that we were to march about 15 miles,
which we did, when we were ordered to move on with all possible
speed to the field of action. We could hear the firing distinctly.
We got to Ne----lles about nine at night. The firing had almost
ceased, they were bringing in the wounded by hundreds. We arrived
on the field of Battle at 12 o'clock, where we bivouacked, after
having marched upwards of 50 miles. I rolled my cloak round me,
and laid down in some rye, where I slept as sound as ever I did in
my life. On the morning of the 17th the firing commenced early,
chiefly skirmishing. We could not see much of it, as we were
covered by some rising ground. About 12 the Cavalry and Artillery
took up positions upon the heights, to cover the retreat of the
Infantry. We commenced our march in their rear about 4 o'clock,
going through Jenappes: the rain fell in torrents. We soon after
moved into the cornfields, where we what they called shewed a
front, retiring, then fronting again. It was here that I first
heard the whizzing of a Ball (there is really something very grand
about it). They were coming pretty fast and very near us: however
we had not a man killed, or wounded. At 7 we halted. The firing
had ceased. We had touched nothing since we left Dunderhau--but a
little bread and some . Luckily we were near a very large
farm house, that supplied us with wood and straw. Such a scene of
destruction I never before witnessed. Ploughs, Harrows, Chairs,
Tables, everything that would burn was brought out to make fires.
The straw was unthrashed. Old sows, little pigs, calves and cows,
all shared the same fate. I got a calves kidney, and although it
was not dressed in style (for one half of it was raw) I made a very
dainty meal of it.
Public-domain text, read in full here on John Shaqi.
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