The history of the condition of women in various ages and nations : $b Vol. 1 (of 2), Comprising the women of Asia and AfricaChild, Lydia Maria
History
The history of the condition of women in various ages and nations : $b Vol. 1 (of 2), Comprising the women of Asia and Africa
Child, Lydia Maria
Women -- History; Women -- Social conditions
When the planting season arrives, women dig small holes in the ground,
into each of which they drop three grains of millet, and cover it
with their feet. This simple process is sufficient in a country where
the soil yields almost spontaneously. When the grain is nearly ripe,
they erect tall platforms on poles, where the women and children are
stationed by turns to frighten away the birds, by uttering loud cries.
If the birds become so much accustomed to the noise as to disregard it,
they bind a handful of leaves or straw around each ear of millet, to
prevent their depredations.
Grain, instead of being threshed, is pounded in a mortar, and the chaff
blown away. Mortars are used to prepare it for cooking, except in
Abyssinia, where a daily supply of corn is ground in small hand-mills.
The African women separate the seeds from cotton by rolling it with
a thick iron spindle; and instead of carding it, beat it violently
on a close mat. In spinning, they use the distaff in preference to
the wheel. Throughout the country they may be seen seated on a mat
in front of their huts, engaged in this old-fashioned employment.
Weaving is generally done by men. The women make nets and sails for
their husbands, and cut and sew their garments with needles of native
manufacture. They likewise dye cloth of a rich and permanent blue,
with a fine purple gloss; these cloths are beautifully glazed. In the
manufacture of common earthen vessels for domestic use, the women are
as skilful as the men. A good deal of care is required to prepare the
manioc, which forms a great article of food. This root is ground in
a mill, and dried in small furnaces, before it can be used as flour.
Mats, both for the table and for seats, are woven very firmly and
neatly; hats and baskets are likewise very tastefully made of rushes
stained with different colors; and the gourds from which they drink are
often prettily ornamented with a sort of bamboo work, dyed in a similar
manner.
The Kaffer women make baskets of a strong reedy grass, the workmanship
of which is so clever that they will contain water. At Sackatoo, Mr.
Clapperton met a troop of African girls drawing water from the gushing
rocks. He says: “I asked them for drink. Bending gracefully on one
knee, and displaying at the same time teeth of pearly whiteness, and
eyes of the blackest lustre, they presented a gourd, and appeared
highly delighted when I thanked them for their civility; remarking to
one another, ‘Did you hear the white man thank me?’”
Here, as in Asia, the women generally act as porters, carrying large
burdens on the head. Sometimes they may be seen sitting on mats by the
road-side, selling potatoes, beans, and small bits of roasted meat, to
travellers.
Public-domain text, read in full here on John Shaqi.
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