A great number of coroners' inquests were reported from Mayo, but those inquests were no real indication of the number of deaths which occurred there from starvation; there were not coroners enough to hold inquests, and four-fifths of those that were held were not reported. Besides, inquests were not, and could not be held unless in cases where the death was somewhat sudden, or had some specialty about it. The effects of the Famine were not usually very sudden. People dragged on life for weeks, partly through that tenacity of life which is one of the characteristics of human nature; partly through chance scraps of food obtained from time to time, and in various ways. Families have gone on for many weeks on boiled turnips, with a little oatmeal sprinkled over them; often on green rape, and even the wild herbs of the fields and seaweed; such things kept prolonging life whilst they were destroying it. After a while they brought on dysentery: dysentery--death. But no one thought of a coroner in such cases, which were by far the most numerous class of cases until fever became prevalent, and even then dysentery commonly came in to close the scene. "During that period," writes Mr. James H. Tuke, "the roads in many places became as charnel-houses, and several car and coach drivers have assured me that they rarely drove anywhere without seeing dead bodies strewn along the road side, and that, in the dark, they had even gone over them. A gentleman told me that in the neighbourhood of Clifden one Inspector of roads had caused no less than 140 bodies to be buried, which he found scattered along the highway. In some cases it is well known that where all other members of a family have perished, the last survivor has earthed up the door of his miserable cabin to prevent the ingress of pigs and dogs, and then laid himself down to die in this fearful family vault."[223]