The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.Atwood, Thomas
History
The History of the Island of Dominica: Containing a Description of Its Situation, Extent, Climate, Mountains, Rivers, Natural Productions, &c. &c.
Atwood, Thomas
Black people -- Dominica; Dominica -- Description and travel; Dominica -- History; Natural history -- Dominica; Slavery -- Dominica
It may not be improper here to take some notice of the
market-place, and market of Roseau. The former is a large open
square, nearly in the centre of the town, on the bay; it is paved,
and well adapted to the purpose for which it was designed; but the
market is very poorly supplied in general with butchers meat. This
is partly owing to the scarcity of horned cattle, few being killed,
unless they are brought from North America, which, however, has,
of late years, been seldom the case, on account of the difficulties
to which American vessels are subject in their trading with this
island, several of them having been repeatedly refused admittance
into the port with only that loading.
This has often greatly distressed the inhabitants of Dominica,
who having few cattle of their own, and these few being necessary
for the service of their plantations, it would have been highly
imprudent to have used them for the purpose of supplying the
market; as it would have impoverished their estates of those useful
animals, without the least probability of getting them replaced by
purchasing others: for the Americans, from having been so often
refused admittance to dispose of their cargos of cattle, took so
great a disgust against the inhabitants of the country, that even
when they have had permission to trade thither, they have actually
refused.
Nor is the market of Roseau, in general, well supplied with
poultry, owing to the very blameable neglect of the generality of
the planters, in not raising a sufficient quantity of feathered
stock on their estates, of which they are so very capable. It
is, however, well supplied with excellent fish of most kinds
peculiar to the West Indies; vegetables and fruit of almost every
description are to be had there, in great abundance, much cheaper
and better than in most of the other islands.
Sunday is the chief market day there, as it is in all the West
Indies; on this day the market is like a large fair, the negros
from the plantations, within eight miles of Roseau, come thither
in great numbers, each one bringing something or other to dispose
of for himself, often to the amount of three or four dollars; and
many of them, who bring kids, pigs, or fowls, seldom return home
without fifty or sixty shillings, the produce of their articles.
The price of butchers meat is there very high, being as follows,
viz.
_s._ _d._
Beef 1 1½ per pound.
Mutton 1 6 per ditto.
Veal 2 3 per ditto.
Goats flesh 1 1½ per ditto.
Pork 0 10½ per ditto.
There is no established price there for poultry, which, though
sometimes tolerably plenty, especially on the plantations of the
French inhabitants, who chiefly send that article to market, is
still excessive dear. A full-grown turky will cost from 16s. 6d. to
24s. 9d. and often 30s. a goose at the same rate; a duck from 6s.
to 9s. and a dunghill fowl at the same extravagant price.
Public-domain text, read in full here on John Shaqi.
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