The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Isæus, De Pyrrh. Hered. § 2. That among the more simple and
old-fashioned citizens of Athens, however, men and women, when of the
same family or clan, dined together, we have the testimony of Menander
to prove. He introduces one of his characters, apparently a fop,
observing that it was a bore to be at a family party, where the
father, holding the goblet in his hand, first made a speech, abounding
with exhortations: the mother followed, and then the grandmother
prated a little. Afterwards stood up her father, hoarse with age, and
his wife, calling him her dearest; while he mean time nodded to all
present. Athen. ii. 86.
Footnote 736:
Athen. v. 6.
Footnote 737:
Odyss. δ. 48, sqq.
Footnote 738:
Athen. ix. 27. In some luxurious houses wine mingled with spices was
presented to the guests in lavers for the purpose of washing their
feet. Plut. Phoc. § 20. In the palace of Trimalchio we find Egyptian
servants pouring water, cooled with snow, on the hands of the guests.
Petron. Satyr. p. 76.
Footnote 739:
Schol. Aristoph. Eq. 412.
Footnote 740:
Rich purple napkins were sometimes used. Sappho in Deipnosoph. ix. 79.
These articles are still in the Levant elaborately embroidered.
Footnote 741:
Athen. iv. 31.
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But we are proceeding too fast, for the guests are scarcely within
doors, and our imagination has jumped to the conclusion. To return then.
Immediately on entering, and when the host had welcomed and shaken hands
with all, such gentlemen as possessed beards[742] had them perfumed over
burning censers of frankincense, as ladies have their tresses on
visiting a Turkish harem. The hands, too, after each lavation, were
scented.[743] Before sitting down to table, and while the cooks were
peppering the soup, frying the fish, or giving the roast-meat another
turn, politeness required the guests to take a stroll[744] in the
picture-gallery and admire the exquisite taste of their entertainer in
articles of _virtu_.[745] Here while the scent of the savoury viands
found its way through every apartment, and set the bowels of the hungry
parasites croaking, the rogues who had lunched well at home leisurely
discussed the merits of Zeuxis or Parrhasios, of Pheidias or Polygnotos,
or opened wide their eyes at the microscopic creations of that Spartan
artist whose chisel produced a chariot and four that could be hidden
under the wing of a fly. At length, however, the connoisseurs were
interrupted in their learned disquisitions by the entrance of Xanthos,
Davos, or Lydos, with the welcome intelligence that dinner was on the
table.
-----
Footnote 742:
Public-domain text, read in full here on John Shaqi.
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