The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
According to Clearchos it was this same Philoxenos, who used to maraud
about rich men’s houses, followed by a number of slaves laden with wine,
vinegar, oil, and other seasonings. Wherever he smelled the best dinner
he dropped in unasked, and slipping slily among the cooks, obtained
their permission to season the dishes they were preparing, after which
he took his place among the guests where he fed like a Cyclops. Arriving
once at Ephesos, by sea, he found, upon inquiry in the market, that all
the best fish had been secured for a wedding feast. Forthwith he bathed,
and repairing to the house of the bridegroom, demanded permission to
sing the Epithalamium. Every one was delighted; they could do no less
than invite him to dinner. And “Will you come again to-morrow?” inquired
the generous host. “If there be no fish in the market,” replied
Philoxenos. It was this gourmand who wished nature had bestowed on man
the neck of the crane that the pleasure of swallowing might be
prolonged.[814]
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Footnote 814:
Suid. in v. Φιλοξ. t. ii. p. 1058. c. Athen. i. 10.
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Pithyllos, another parasite, surnamed “the Dainty,” not content with the
membrane which nature has spread over the tongue, superinduced
artificially a sort of mucous covering, which retained for a
considerable time the flavour of what he ate.[815] To prolong his
luxurious enjoyment as much as possible, he afterwards scraped away this
curious coating with a fish. Of all ancient gourmands he alone is said
to have made use of artificial finger-points, that he might be enabled
to seize upon the hottest morsels. An anecdote so good as to have given
rise to many modern imitations, is related of Philoxenos, of Cythera.
Dining one day with Dionysios, of Syracuse, he observed a large barbel
served up to the prince, while a very diminutive one was placed before
him. Upon this, taking up the little fish, he held it to his ear and
appeared to be listening attentively. Dionysios, expecting some humorous
extravagance, made a point of inquiring the meaning of this movement,
and Philoxenos replied, that happening just then to think of his
Galatea,[816] he was questioning the barbel respecting her. But as it
makes no answer, said he, I imagine they have taken him too young and
that he does not understand me. I am persuaded, however, that the old
fellow they have placed before your majesty must know all about it. The
king, amused by his ingenuity, immediately sent him the larger fish
which he soon questioned effectually.[817]
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Footnote 815:
Athen. i. 10. Suid. v. Πιθυλλ. t. ii. p. 526. c.
Footnote 816:
Making allusion perhaps to his love for Galatea, the mistress of
Dionysios. Athen. i. 11. Ælian. Var. Hist. xii. 44. Schol. Aristoph.
Plut. 290.
Footnote 817:
Athen. i. 11. See another anecdote of this gourmand in Ælian. Var.
Hist. x. 9.
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