The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
The grounds of a melitturgos or bee-keeper were chosen and laid out with
peculiar care.[1199] In a sheltered spot, generally on the thymy slope
of a hill, the hives were arranged in the midst of flowers and
odoriferous shrubs. And if the necessary kinds had not by nature been
scattered there, they were planted by the gardener. Experience soon
taught them what blossoms and flowers yielded the best honey,[1200] and
were most agreeable to the bees. These, in Attica, were supposed to be
the wild pear-tree, the bean, clover, a pale-coloured vetch, the syria,
myrtle, wild poppy, wild thyme, and the almond-tree.[1201] To which may
be added the rose, balm gentle, the galingale or odoriferous rush, basil
royal, and above all the cytisus,[1202] which begins to flower about the
vernal equinox, and continues in bloom to the end of September.[1203] Of
all the plants, however, affected by the bee, none is so grateful to it
as the thyme, which so extensively abounds in Attica and Messenia[1204]
as to perfume the whole atmosphere. In Sicily too, all the slopes and
crests of its beautiful hills, from Palermo to Syracuse, are invested
with a mantle of thyme,[1205] and other odoriferous shrubs, which,
according to Varro, gives the superior flavour to the Sicilian honey.
Box-wood abounded on mount Cytoros, in Galatia, and in the island of
Corsica, on which account the honey of the latter country was
bitter.[1206]
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Footnote 1199:
On the management of bees in Circassia and other countries on the
Black Sea, see Pallas, Travels in Southern Russia, ii. p. 204.
Footnote 1200:
On the coast of the Black Sea bees sucked honey from the grape. Geop.
v. 2.
Footnote 1201:
Arist. Hist. Anim. ix. 26, 27.
Footnote 1202:
Geop. xv. 2. 6.
Footnote 1203:
Varro, De Re Rust. iii. 16.
Footnote 1204:
Sibthorpe in Walpole’s Memoirs, t. ii. p. 62. Geop. xv. 2. 5. Speaking
of Hymettos, Chandler observes, that it produces a succession of
aromatic plants, herbs, and flowers, calculated to supply the bee with
nourishment both in winter and summer, ii. p. 143. “Les montagnes (des
îles) sont couvertes de thym et de lavande. Les abeilles, qui y volent
par nuées, en tirent un miel qui est aussi transparent que notre
gelée.” Della Rocca, Traité sur les Abeilles, t. i. 6.
Footnote 1205:
This plant in Greece flowers about midsummer, and those who kept bees
conjectured whether honey would be plentiful or not, according as it
was more or less luxuriant. Theoph. Hist. Plant. vi. 2, 3. The wild
thyme of Greece was a creeping plant which was sometimes trained on
poles or hedges, or even in pits, the sides of which it speedily
covered. Id. vi. 7. 5.
Footnote 1206:
Theoph. Hist. Plant. iii. 15. 5. The honey of modern Crete is esteemed
of a good quality. Pashley, Travels, vol. i. p. 56.
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