The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Notwithstanding the early season of the year at which Gaia distributes
her gifts in Greece, numerous arts were resorted to for anticipating the
productions of summer,[1386] though of most of them the nature is
unknown. It is certain, however, that they possessed the means of
ripening fruits throughout the winter, either by hothouses or other
contrivances equally efficacious.[1387] During the festival celebrated
in honour of the lover of Aphrodite, the seeds of flowers were sown in
those silver pots, or baskets, called the gardens of Adonis,[1388] and
with artificial heat and constant irrigation compelled to bloom in eight
days. Among the modern Hindus corn is still forced to spring up in a few
days, by a similar process, during the festival of Gouri.[1389] To
produce rathe figs,[1390] a manure, composed of dove’s dung and pepper
and oil, was laid about the roots of the tree. Another method was that
which is still employed under the name of caprification, alluded to by
Sophocles.[1391] For this purpose care was taken to rear, close at hand,
several wild fig-trees, from which might be obtained the flies made use
of in this process,[1392] performed by cutting off bunches of wild figs
and suspending them amid the branches of the cultivated species,[1393]
when a fly issuing from the former pricked the slowly ripening fruit and
accelerated its maturity.[1394] In growing the various kinds of fig they
were careful to plant the Chelidonian, the Erinean, or wild fig, the
Leukerinean, and the Phibaleian[1395] on plains. The autumn-royals would
grow anywhere. Each sort has its peculiar excellence. The following were
the best: the colouroi, or truncated, the forminion, the diforoi, the
Megaric, and the Laconian, which would bear abundantly if
well-watered.[1396] Rhodes was famous for its excellent figs, which were
even thought worthy to be compared with those of Attica.[1397] Athenæus,
however, pretends that the best figs in the world were found at Rome.
There were figs with a ruddy bloom in the island of Paros, the same in
kind as the Lydian fig.[1398] The Leukerinean produced the white
fig.[1399]
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Footnote 1386:
On the artificial ripening of dates, Theoph. ii. 8. 4.
Footnote 1387:
Athen. iii. 19. Plut. Phoc. § 3. Xenoph. Vectigal. i. 3.
Footnote 1388:
Ὁ νοῦν ἔχων γεωργός, ὧν σπερμάτων κήδοιτο καὶ ἔγκαρπα βούλοιτο
γενέσθαι, πότερα σπονδῇ ἂν θέρους εἰς ᾿Αδώνιδος κήπους ἀρῶν χαίροι
θεωρῶν καλοὺς ἐν ἡμέραισιν ὀκτὼ γιγνομένους.—Plat. Phœd. t. i. p.
99. Suid. v. Ἀδώνιδ. κῆπ. t. i. p. 84. b. Theoph. Hist. Plant. v. 7.
3. Caus. Plant. i. 12. 2. Eustath. ad Odyss. λ. p. 459. 4.
Footnote 1389:
Tod, Annals of Rajast’han, vol. i. p. 570.
Footnote 1390:
Public-domain text, read in full here on John Shaqi.
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