The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
The rules observed in the planting of fruit-trees were numerous.[1404]
Some, they were of opinion, were best propagated by seed, others by
suckers wrenched from the root of the parent stock,[1405] others, again,
by branches selected from among the new wood on the topmost boughs. A
rude practice, too, common enough in our own rural districts, appears to
have been in much favour among them,—bending some long pendant bough to
the ground, they covered a part of it with heavy clods, allowing,
however, the extremity to appear above the earth. When it had taken root
it was severed from the tree and transplanted to some proper situation.
At other times, the points of boughs were drawn down and fixed in the
ground, which even thus took root, and sent the juices backwards, after
which the bough was cut off and a new stock produced. Trees generated by
this method, as well as those planted during the waning moon,[1406] were
supposed to spread and grow branchy, while those set during the waxing
moon attained, though weaker, to a much greater height. It ought,
perhaps, to be further added, that all seeds and plants were put into
the ground while the moon was below the horizon.[1407] Those trees which
it was customary to renew by seed were the pistachio, the filbert, the
almond, the chestnut, the white peach, the damascene, the pine-tree, and
the edible pine, the palm, the cypress, the laurel, the ash, the maple,
and the fig. The apple,[1408] the cherry, the rhamnus jujuba, the common
nut, the dwarf laurel, the myrtle, and the medlar, were propagated by
suckers; while the quicker and surer mode of raising trees from boughs
was frequently adopted in the case of the almond, the pear, the
mulberry, the citron,[1409] the apple, the olive, the quince,[1410] the
black and white poplar, the ivy, the jujube-tree, the myrtle, the
chestnut, the vine, the willow, the box, and the cytisus.
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Footnote 1404:
Geop. x. 3. Cf. Xenoph. Œconom. xix. 3.
Footnote 1405:
Plin. xvii. 13. When a tree was barren, or had lost its strength in
blooming, they split it at the root, and put a stone into the fissure
to keep it open, after which it was said to bear well. Theoph. Hist.
Plant. ii. 7. 6. It was customary, moreover, to wound the trunks of
almond, pear, and other trees, as the service-tree in Arcadia, in
order to render them fertile. 1d. ii. 7. 7. The berries of the cornel
and service-trees were sweeter and ripened earlier wild than when
cultivated, iii. 2. 1.
Footnote 1406:
The ancients believed that the moon ripens fruit, promotes digestion,
and causes putrefaction in wood, and animal substances. Athen. vii. 3.
Cf. Plut. Sympos. iii. 10.
Footnote 1407:
Geop. x. 2. 13.
Footnote 1408:
Cf. Vigenère, Images des Philostrates, p. 48.
Footnote 1409:
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