The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
These are found growing at present even in the cemeteries. “Des melons
d’eau qui végètent çà et là sur ces tombes abandonnées, resemblent,
par leur forme et leur pâleur, à des crânes humains qu’on ne s’est pas
donné la peine d’ensèvelir.” Chateaub. Itin. i. 27. These fruit are
considered so innocent in the Levant as to be given to the sick in
fevers. Chandler, i. p. 77.
Footnote 1417:
Colum. De Cult. Hortor. 234.
Footnote 1418:
Sch. Aristoph. Acharn. 494.
Footnote 1419:
Athen. iii. 1.
Footnote 1420:
Chandler, i. 317.
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Lettuces[1421] were blanched by being tied a-top, or being buried up to
a certain point in sand.[1422] They were, moreover, supposed to be
rendered more rich and delicate by being watered with a mixture of wine
and honey, as was the practice of the gourmand Aristoxenos, who having
done so over-night, used next morning to cut them, and say they were so
many green cakes sent him by mother Earth.[1423]
-----
Footnote 1421:
See Strattis’s Invocation to the Caterpillar. Athen. ii. 79. Theoph.
Hist. Plant. vii. 2. 4. 5. 4.
Footnote 1422:
Geop. xii. 13. 3. Pallad. ii. 14. 2.
Footnote 1423:
Athen. i. 12.
-----
The Greek gardeners appear to have delighted exceedingly in the
production of monstrous vegetables. Thus, in the case of the cucumber,
their principal object appears to have been to produce it without seed,
or of some extraordinary shape.[1424] In the first case they diligently
watched the appearance of the plant above ground, and then covering it
over with fresh earth, and repeating the same operation three times, the
cucumbers it bore were found to be seedless. The same effect was
produced by steeping the seeds in sesamum-oil for three days before they
were sown. They were made to grow to a great length by having vessels of
water[1425] placed daily within a few inches of their points, which,
exciting by attraction a sort of nisus in the fruit, drew them forward
as far as the gardener thought necessary.[1426] They were made,
likewise, to assume all sorts of forms by the use of light, fictile
moulds,[1427] as in the case of the citron. Another method was, to take
a large reed,[1428] split it, and clear out the pith; then introducing
the young cucumber into the hollow, the sections of the reed were bound
together, and the fruit projected itself through the tube until it
acquired an enormous length. It is observed by Theophrastus, that if you
steep the seeds of cucumbers in milk, or an infusion of honey, it will
improve their flavour.[1429] They were, moreover, believed to expand in
size at the full of the moon, like the sea-hedgehog.[1430] A fragrant
smell was supposed to be communicated to melons[1431] by constantly
keeping the seed in dry rose-leaves. To preserve the seed for any length
of time, it was sprinkled with the juice of house-leek.
-----
Footnote 1424:
Geop. xii. 19. 1, sqq. Pallad. iv. 9. 8.
Footnote 1425:
Plin. xix. 23. Pallad. iv. 9. 8.
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