The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)
St. John, James Augustus
Greece -- Social life and customs
On the construction of the kitchen,[346] which in Greek houses was
sometimes a separate little building erected in the court-yard, our
information is extremely imperfect. It is certain, however, contrary to
the common opinion, that it was furnished with a chimney,[347] and that
the smoke was not permitted to find its way through an aperture in the
roof. Thus much might be inferred from a passage in the Wasps, when the
old dicast, in love with the courts of law, is endeavouring to escape
from the restraint imposed on him by his son, by climbing out through
the chimney. It is clear that he has got into some aperture, where he is
hidden from sight, for hearing a noise in the wall, his son Bdelycleon,
cries out, “What is that?” upon which the old man replies, “I am only
the smoke.” It is plain, that he would not, like a Hindù Yoghi, be
balancing himself in the air, otherwise the young man must have beheld
him sailing up towards the roof. But the matter is set entirely at rest
by the Scholiast, who observes, that the καπνοδόχη was a narrow channel
like a pipe through which the smoke ascended from the kitchen. This
explanation has been confirmed by the discoveries of Colonel Leake,[348]
who on the rocky slopes of the hill of the Museion and Pnyx, found the
remains of a house partly excavated in the rock, in which the chimney
still remained.
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Footnote 346:
Cf. Athen. ix. 22. iii. 60.
Footnote 347:
Cf. Sch. Aristoph. Nub. 91. Vesp. 139, 147.
Footnote 348:
Topog. of Athens, p. 361.
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The same convenience, also, existed in the Roman kitchens,[349] though
they would appear to have been unskilfully constructed in both
countries, since the cooks complain of the smoke being borne hither and
thither by the wind, and interfering with their operations. However,
this may have arisen from the numerous small furnaces which, as in
France, were ranged along the wall for the purpose of cooking several
dishes at once. The chimneys having been perpendicular, as in our old
farm-houses, were furnished with stoppers to keep out the rain in bad
weather.[350]
-----
Footnote 349:
Cf. Perrault, sur Vitruv. vi. 9. Mazois, Pal. de Scaur. p. 178. On the
interior of a Roman house, see Pet. Bellori, Frag. Vet. Rom. p. 31.
Footnote 350:
Schol. Aristoph. Vesp. 148.
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