The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Respecting the price of wines[488] our information is exceedingly
imperfect; for although it be frequently stated how much a certain
measure cost, the quality of the wine not being mentioned at the same
time, we are very little nearer any real knowledge of the value. In
Lusitania, ten gallons of pure wine were at one period sold for
three-pence; at Athens the price of the metretes,[489] appears to have
varied from about one and eight-pence, to three and four-pence, though
occasionally it rose as high as about ten shillings. Even of the
Mendæan, a wine of very superior quality, the wholesale price did not,
at one period, exceed two drachmas, the metretes; but as the innkeepers
were accused of having made enormous profits, it is at the same time
quite credible, that they should occasionally have charged an obolos for
the hemicotyla, especially to tipling women. Elsewhere, however, we find
the chous, or twelve cotylæ, sold for an obolos,[490] the price,
doubtless, depending partly on the quality of the wine, partly on the
conscience of the innkeeper. For, notwithstanding that there were at
Athens three magistrates charged with the inspection of wines,[491] part
of whose business it probably was to prevent adulteration and exorbitant
prices, the vintners, male and female, in all likelihood were an
overmatch for them.
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Footnote 488:
Cf. Bœckh. Pub. Econ. i. p. 133.
Footnote 489:
Vid. Athen. iii. 86.
Footnote 490:
Athen. xi. 47. Cf. iii. 86.
Footnote 491:
Athen. x. 25. Poll. vi. 21.
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Most of the means by which the ancients adulterated their wines appear
to be unknown to us, though we find that they endeavoured to restore the
taste of such as were spoiled, by mingling with them a certain quantity
of boiled wine[492] and preparations of lime and gypsum. To check the
progress of the second fermentation, they were sometimes in the habit of
casting a pumice-stone into the jar;[493] but where wine was so cheap,
there was little temptation to have recourse to any other art than that
of watering a little, which, according to the comic poet, might proceed
from a benevolent desire to keep men sober and preserve their
health.[494]
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Footnote 492:
Cf. Schol. Aristoph. Vesp. 1005. 878.
Footnote 493:
Conf. Beckmann, Hist. Invent. i. 402. sqq. Dioscor. v. 125.
Footnote 494:
A. Ἐν τοῖς συμποσίοισιν οὐ πίνετ᾽
Ἄκρατον. S. Οὐ γὰρ ῥᾴδιον· πωλοῦσι γὰρ
Ἐν ταῖς ἁμάξαις εὐθέως κεκραμένων·
Οὐχ ἵνα τι κερδαίνωσι, τῶν δ᾽ ὠνουμένων
Προνοούμενοι τοῦ τὰς κεφαλὰς ὑγιεῖς ἔχειν
Ἐκ κραιπάλης.
Alex. ap. Athen. x. 38.
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