The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Observations made on the habits of the swordfish may be thought to
give some colour to this relation of the ancient naturalists: “The
swordfish, we are told, is taken by the Messinese sailors in two ways;
that is, with the lance, and the palimadara, a kind of net with very
close meshes. This fishery begins about the middle of April, and
continues till the middle of September. From the middle of April to
the end of June it is carried on upon the coast of Calabria; and from
the end of June to the middle of September on that of Sicily. The
reason of this is, that, by the account of all the fishermen, the
swordfish, from April till June, entering by Faro, coasts the shore of
Calabria, without approaching that of Sicily; and passes the contrary
way from the end of July to the middle of September. We know not
whether it takes this contrary route for the sake of food, or from any
other cause; or whether it be the same fish that passes and repasses;
it is only certain that it does not coast the shore of Sicily but when
it goes to spawn.” Spallanzani, Travels in the Two Sicilies, iv. 331.
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We have remarked above, that the taking of the thunny commenced in
spring, when it appears to have been in excellent condition, and very
highly prized. During winter, whatever may have been its quality, it was
not to be caught, since it retired to the depths of the Ægæan, beyond
the reach of nets or tridents. In the heat of summer it was rendered
lean and flabby by the persecution of a kind of worm, which, insinuating
itself beneath the fins,[1448] harassed it incessantly. But, towards
autumn, being delivered by nature from this pest, it again became plump,
and was esteemed excellent eating. The growth of this fish is extremely
rapid, more especially in the Black Sea, where, amid the vast quantities
of mud and slime brought down by the numerous rivers, it finds in great
abundance the food most congenial to its taste.[1449] The thunny,
properly so called, is at present[1450] scarce along the coast of
Mingrelia, where, by the ancients, it is said to have abounded, which
renders it not improbable, that they included under this name more than
one species of sturgeon, a fish still found in great numbers in those
parts of the Black Sea.
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Footnote 1446:
Plin. Nat. Hist. ix. 20.
Footnote 1447:
Oppian, who tells a wonderful story about the thunny devouring its
spawn, immediately adds, that the roes which escaped, concealed among
the reeds and rushes, became pelamydes:
Τὰ δ᾽ ἐν δονάκεσσι καὶ ἐν σχοίνοισι μένοντα
Πηλαμύδων ἀγέλας ὥρη τέκεν
Halieut. iv. 510, seq.
Footnote 1448:
Aristot. Hist. Animal. viii. 13. p. 231. 30.
Footnote 1449:
Oppian. Halieut. i. 600, sqq.
Footnote 1450:
Voyages au Nord, vii. 187.
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