The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
From the countries situated on the Bosporos and the Black Sea, Greece
imported numerous valuable commodities, among which the principal were
corn,[1964] salt-meat,[1965] and fish,[1966]—as thunnies, corduli,
turbots, the kolias, a kind of mackerel, Tethæan oysters from Chalcedon,
amiæ,[1967] mullets,[1968] sturgeons, oxyrunchi,[1969] coracini, skates,
herrings,[1970] crabs,[1971] and the edible mussel.[1972] The way in
which some of these fish were caught in the Euxine is perhaps worth
describing:[1973] the natives pitching, in winter, their tents on the
ice,[1974] cut therein large open spaces, towards which the fish
thronging to enjoy the light, were taken in great numbers.
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Footnote 1964:
Demosth. adv. Polycl. § 2. Cont. Lept. § 9. This wheat, however, was
considered lighter than that grown in Greece. Theoph. Hist. Plant.
viii. 45. 5. Herod. vii. 147. Thucyd. iii. 2. Iorio, Storia del
Commercio, t. iv. l. ii. c. iii. p. 219.
Footnote 1965:
Demosth. in Lacrit. § 8. Busbequius, Epist. i. p. 67.
Footnote 1966:
Athen. iii. 84, sqq. § i. 49. Strab. vii. 6. t. ii. p. 112. A species
of rhombos, bret, or turbot, is still caught in considerable
quantities in the sea of Azof and in the Black Sea. Pallas, Travels in
Eastern Russia, iv. 243. Cf. Strab. ix. 2. t. ii. p. 401.
Footnote 1967:
Athen. vii. 6.
Footnote 1968:
Id. vii. 77.
Footnote 1969:
Athen. iii. 84.
Footnote 1970:
Lucian. Diall. Meret. § 14. Somn. seu Gall. § 22. Dioscor. ii. 7.
Pallas informs us, that at the present day large quantities of fat and
delicate herrings are caught with the trail-net in the Black Sea.
Travels in Southern Russia, iv. 242.
Footnote 1971:
Athen. vii. 45.
Footnote 1972:
Id. iii. 64.
Footnote 1973:
The Borysthenes which produced in its pure waters numerous species of
delicate fish, abounded likewise with a large kind, cured by the
inhabitants with the salt found plentifully at its mouth. Herod. iv.
53. Eustath. ad Dion. Perieg. 311.
Footnote 1974:
Aristot. Meteorol. i. 12, p. 29. A similar mode of fishing is
practised on Lake Ontario. “In the winter, when the bay (of Toronto)
is frozen over solidly, huts are erected, and holes made in the ice,
where the fish are caught by spearing.” Sir R. H. Bonnycastle,
Canadas, &c. i. 166.
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