The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)St. John, James Augustus
History
The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)
St. John, James Augustus
Greece -- Social life and customs
Sometimes, when generals obtained any remarkable quantity of plunder,
instead of laying it up to meet the serious exigencies of the state they
lavished it in feasting the people. Thus, Chares is said to have
expended more than sixty talents, or near 15,000_l._ sterling in
entertaining his fellow-citizens,[350] when the public tables were laid
out in the agora; and Conon,[351] having obtained a great naval victory
over the Lacedæmonians at Cnidos, and surrounded the Peiræeus with
fortifications, offered a real hecatomb in sacrifice, and feasted the
whole body of people. Of these thoughtless donations the poor, of
course, obtained their share. Cimon acted more judiciously and more
nobly towards the unfortunate among his countrymen. Looking upon wealth
only as a means of recommending himself and obtaining friends, he set no
guard upon his lands or gardens, from which every Athenian who chose
might freely take what he needed. His house, likewise, in the city was
open to all; a plain table being constantly laid for a number of men, so
that whosoever was at a loss for a dinner might dine there. He willingly
obliged those who came daily to demand some favour of him; and is said
always to have gone abroad accompanied by two or three domestics bearing
money, who were instructed to give to any citizen who approached him
with a request. He contributed also to the interment of many; and,
often, if he observed a poor Athenian meanly clad, ordered one of his
attendants to change raiment with him. By these means, as may be
supposed, he acquired marvellous popularity, and stood first among his
rivals in public estimation.[352]
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Footnote 350:
Athen. xii. 43. Money itself was sometimes distributed. Dem. adv.
Leochar. § 12.
Footnote 351:
Athen. i. 5.
Footnote 352:
Theopomp. ap. Athen. xii. 44.
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But persons thus subsisting on the bounty of the opulent soon lost of
necessity the dignity of sentiment which should belong to the citizens
of a free state. Many, therefore, when reduced by misfortune, to a
choice of evils, preferred the bread obtained by honest labour,[353]
however mean or ill paid, to so humiliating a dependance on charity;
and, unable to obtain more favourable conditions, actually worked for
their food.[354] To labour for hire they scarcely accounted a hardship.
A large class of citizens, including women,[355] appear by this means to
have gained their livelihood, some as cooks, others as reapers, mowers,
or any other description of labour which happened to offer itself.[356]
Poverty sometimes drove the unprincipled poor to keep houses of ill
fame. Others became itinerant flower-sellers, and cried “roses so many
bunches the obolos;” or hawked radishes, lupines, or olive-dregs about
the streets.[357] And, after their death, the daughters of poor men
sometimes joined the Hetairæ, not having been able to earn their
livelihood by needlework, weaving, and spinning.[358]
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Footnote 353:
Public-domain text, read in full here on John Shaqi.
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