The History of the Rise, Progress and Accomplishment of the Abolition of the African Slave Trade by the British Parliament (1808), Volume IIClarkson, Thomas
History
The History of the Rise, Progress and Accomplishment of the Abolition of the African Slave Trade by the British Parliament (1808), Volume II
Clarkson, Thomas
Slave trade -- Africa
It was also in evidence, that they were in general under-fed. They were
supported partly by the produce of their own provision-ground, and partly
by an allowance of flour and grain from their masters. In one of the
islands, where provision-ground did not answer one year in three, the
allowance to a working Negro was but from five to nine pints of grain per
week: in Dominica, where it never failed, from six to seven quarts: in
Nevis and St. Christophers, where there was no provision-ground, it was but
eleven pints. Add to this, that it might be still less, as the
circumstances of their masters might become embarrassed; and in this case
both an abridgment of their food, and an increase of their labour, would
follow.
But the great cause of the decrease of the slaves was in the non-residence
of the planters. Sir George Yonge, and many others, had said, they had seen
the slaves treated in a manner, which their owners would have resented, if
they had known it. Mr. Orde spoke in the strongest terms of the misconduct
of managers. The fact was, that these in general sought to establish their
characters by producing large crops at a small immediate expense; too
little considering how far the slaves might suffer from ill-treatment and
excessive labour. The pursuit of such a system was a criterion for judging
of their characters, as both Mr. Long and Mr. Ottley had confessed.
But he must contend, in addition to this, that the object of keeping up the
stock of slaves by breeding had never been seriously attended to. For this
he might appeal both to his own witnesses, and to those of his opponents;
but he would only notice one fact. It was remarkable that, when owners and
managers were asked about the produce of their estates, they were quite at
home as to the answer; but when they were asked about the proportion of
their male and female slaves, and their infants, they knew little about the
matter. Even medical men were adepts in the art of planting; but when they
were asked the latter questions, as connected with breeding and rearing,
they seemed quite amazed; and could give no information upon the subject of
them.
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