The proceedings at the symposium were generally as follows:--The servants in attendance removed the larger tables which had been used at dinner, and brought in instead other smaller tables, which were also three-legged, but had round tops. On these they arranged the drinking cups, bowls, and cooling vessels, plates with all kinds of dessert, and little dainties that would induce thirst. Then wreaths were given to the guests to adorn their heads, and sometimes to put round their necks, and sweet-scented ointments were handed round. While the guests were occupied in adorning themselves, the servants brought in the wine in large mixing bowls, generally three at the beginning of the feast, and later more, as occasion required. The customary drink at these feasts was a mixture of wine and water. Even at the present day southern nations seldom drink strong wine unmixed with water, and in ancient times unmixed wine was only drunk in very small quantities; at the symposium, when it was customary to drink deep and long, they had only mixed wine, sometimes taking equal parts of wine and water, and sometimes, which was even commoner, three parts of water to two parts of wine. Generally, at the beginning of every symposium, a president, or “Symposiarch,” was appointed by lot or dice to take command for the rest of the evening, and it was his duty to determine the strength of the mixture, for this might be of various kinds, as weak even as two parts of wine to five of water, or one to three, or even one part of wine to five of water, which last was certainly a somewhat tasteless drink, and was contemptuously called “frog’s wine.” In early times it was usual to put the water first into the mixing bowl and pour the wine upon it; afterwards the reverse proceeding took place. [Illustration: FIG. 97.] The commoner sorts of wine were very cheap, and in consequence it was the universal drink, of which even the poor people and slaves partook; better kinds were more expensive, and the best came from the islands, especially Lesbos and Chios; Rhodian and [Illustration: FIG. 98.]