=Hot-water System.=--The principles of hot-water heating are very
simple. Given a circuit of pipes filled with water, on heating the
lower part of the circuit the water, becoming warmer, will rise,
circulate, and heat the pipes in which it is contained, thus warming
the air in contact with the pipes. The lower part of the circuit of
pipe begins in the furnace or heater, and the other parts of the
circuit are conducted through the various rooms and halls throughout
the house to the uppermost story. The pipes need not be straight all
through; hence, to secure a larger area for heating, they are
convoluted within the furnace, and also in the rooms, where the
convoluted pipes are called _radiators_. The water may be warmed by
the low- or high-pressure system; in the latter, pipes of small
diameter may be employed; while in the former, pipes of a large
diameter will be required. The character, etc., of the boilers,
furnace, pipes, etc., cannot be gone into here.
=Steam-heating System.=--The principle of steam heating does not
differ from that of the hot-water system. Here the pressure is greater
and steam is employed instead of water. The steam gives a greater
degree of heat, but the pipes must be stronger and able to withstand
the pressure. There are also combinations of steam and hot-water
heating. For large houses either steam or hot-water heating is the
best means of warming, and, if properly constructed and cared for,
quite healthy.[17]
FOOTNOTES:
[16] Great care should be taken that the air box is not placed in
contaminated soil or where it may become filled with stagnant or
polluted water.--EDITOR.
[17] See Chapter XI for practical notes on cost of installation of
these three conveyed systems--hot-air, hot-water, and steam.--EDITOR.
CHAPTER IV
=Disposal of Sewage=
=Waste Products.=--There is a large amount of waste products in human
and social economy. The products of combustion, such as ashes,
cinders, etc.; the products of street sweepings and waste from houses,
as dust, rubbish, paper, etc.; the waste from various trades; the
waste from kitchens, e. g., scraps of food, etc.; the waste water from
the cleansing processes of individuals, domestic animals, clothing,
etc.; and, finally, the excreta--urine and faeces--of man and animals;
all these are waste products that cannot be left undisposed of, more
especially in cities, and wherever a large number of people
congregate. All waste products are classified into three distinct
groups: (1) refuse, (2) garbage, and (3) sewage.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account