Traps are named according to their use: gully, grease, sediment,
intercepting, etc.; according to their shape: D, P, S, V, bell,
bottle, pot, globe, etc.; and according to the name of their
inventor: Buchan, Cottam, Dodd, Antill, Renk, Hellyer, Croydon, and
others too numerous to mention.
The S trap is the best for sink waste pipes; the running trap is the
best on house drains.
[Illustration: FIG. 19.
FORMS OF TRAPS.]
[Illustration: FIG. 20.
FORMS OF TRAPS.]
=Loss of Seal by Traps.=--The seals of traps are not always secure,
and the causes of unsealing of traps are as follows:
(1) _Evaporation._--If a fixture in a house is not used for a long
time, the water constituting the seal in the trap of the fixture will
evaporate; the seal will thus be lost, and ingress of sewer air will
result. To guard against evaporation, fixtures must be frequently
flushed; and during summer, or at such times as the house is
unoccupied and the fixtures not used, the traps are to be filled with
oil or glycerin, either of which will serve as an efficient seal.
(2) _Momentum._--A sudden flow of water from the fixture may, by the
force of its momentum, empty all water in the trap and thus leave it
unsealed. To prevent the unsealing of traps by momentum, they must be
of a proper size, not less than the waste pipe of the fixture, the
seal must be deep, and the trap in a perfectly straight position, as a
slight inclination will favor its emptying. Care should also be taken
while emptying the fixture to do it slowly so as to preserve the seal.
(3) _Capillary Attraction._--If a piece of paper, cotton, thread,
hair, etc., remain in the trap, and a part of the paper, etc.,
projects into the lumen of the pipe, a part of the water will be
withdrawn by capillary attraction from the trap and may unseal it. To
guard against unsealing of traps by capillary attraction, traps should
be of a uniform diameter, without nooks and corners, and of not too
large a size, and should also be well flushed, so that nothing but
water remains in the trap.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account