The honey bee: a manual of instruction in apicultureBenton, Frank
Science
The honey bee: a manual of instruction in apiculture
Benton, Frank
Bee culture; Bees
Other conditions being equal, those colonies having the most honey
stored compactly in the brood apartment and close about the very
center where the last brood of young bees should emerge, are the ones
which will winter best. Forty pounds for a northern latitude and 30
in the middle sections of the Tinted States may be considered only a
good supply. When natural stores are found to be lacking in the brood
chamber, the best substitute is a sirup made of granulated sugar, which
should be fed early in the autumn as rapidly as the bees can manipulate
it and store it away. If given slowly the bees will be incited to rear
brood unseasonably, and will consume much of the food in this way.
If several pounds be given at a time--placed in the top story of the
colony to be fed, just at nightfall--it will be stored away quickly,
so that in a week at most the full winter stores will be completed.
The bees will seal it over better if fed slowly at the last; that is,
after the main feeding. Sirup made by percolation of cold water through
a mass of sugar and then through some porous material, as cotton, is
what is called a completely saturated solution; that is, it contains
all the sugar the water can be made to hold, and will not trouble
by granulation (fig. 71). The same difficulty is avoided by adding
well-ripened honey to moderately thick sirup, about one-fourth or
one-fifth as much honey as sirup. Molasses, brown sugar, glucose, etc.,
are not suitable for winter stores for bees.
[Illustration: Fig. 72.--The American straw hive of Hayek Bros.]
[Illustration: Fig. 73.--Davis hive with newspapers packed between
inner and outer cases, and brood frames on end for the winter.
(Original.)]
It is poor policy to permit bees to enter winter quarters without an
abundance of stores--better twice the amount that will be actually
consumed than merely enough to enable them to live through.
Public-domain text, read in full here on John Shaqi.
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