The Honey-Bee: Its Natural History, Physiology and ManagementBevan, Edward
History
The Honey-Bee: Its Natural History, Physiology and Management
Bevan, Edward
Bee culture; Bees
being congealed, becomes clear and hard like sugar.
Prior to the discovery of sugar, honey must have been an article of great
utility; and notwithstanding that discovery, if we may judge from the
quantity imported into this country, and the price at which it sells
when of fine quality, it may still be regarded as a commodity of great
importance, and worthy of more attention from our rural population than
it in general obtains. _In the Ukraine, some of the peasants have four or
five hundred hives each, and find their bees more profitable than their
corn._ This is a number however which I should think would overstock most
districts, and which could only be supported naturally by having recourse
to transportation. This seems to be evinced by the inhabitants of Egypt,
France, Savoy, Piedmont and other places availing themselves of that
practice, as already stated.
The most productive parts of this kingdom, in all probability, are the
borders of Cambridgeshire, Hertfordshire, and part of Hampshire, which
abounding in heaths, commons and woods, afford so much pabulum for bees,
as to enable some of the farmers to have from 100 to 150 stocks of them,
the largest number that I have ever heard of in this kingdom.
On the subject of _overstocking_, Mr. Espinasse says that few parts of
England which he has visited afford flowers in sufficient profusion
and of sufficient variety to support numerous colonies. "In the
village," says he, "where my house is situated, many persons, induced
by my example, procured bees; they were too numerous for what was to
feed them; more than one half of them died in the ensuing winter, and
nearly one-third of my own were with difficulty saved by feeding." The
proprietor of bees may know whether or not his situation is overstocked,
if he will attend to the produce of his apiary for several years
together.
CHAPTER XXX.
MEAD.
Prior to the introduction of agriculture into Britain, mead was the
principal cordial beverage of its inhabitants. In other northern nations
also it was formerly in high estimation. This must have proceeded, either
from their unpampered simplicity of taste, or from their having a better
method of making their mead than has been handed down to posterity; for
certainly in the present day it is a liquor seldom heard of, and still
seldomer made; and when made, holding a very humble rank among our
imperfect vinous productions. It however continued in favour long after
the introduction of malt liquor, and the northern inhabitants of Europe
drank it generally until very modern times. To show how highly it was
formerly esteemed in this country, I will give an extract from an ancient
law of the principality of Wales, where "the praises of it, accompanied
by the lyre, resounded through the spacious halls of her princes." "There
are three things in Court which must be communicated to the king, before
they are made known to any other person.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account