The Honey-Bee: Its Natural History, Physiology and ManagementBevan, Edward
History
The Honey-Bee: Its Natural History, Physiology and Management
Bevan, Edward
Bee culture; Bees
The other kind of honey-dew which is derived from the aphis, appears to
be the favourite food of ants, and is thus spoken of by Messrs. +Kirby+
and +Spence+, in their late valuable Introduction to Entomology. "The
loves of the ants and the aphides have long been celebrated; and that
there is a connexion between them you may at any time in the proper
season, convince yourself; for you will always find the former very
busy on those trees and plants on which the latter abound; and if you
examine more closely, you will discover that the object of the ants,
in thus attending upon the aphides, is to obtain the saccharine fluid
secreted by them, which may well be denominated their milk. This fluid,
which is scarcely inferior to honey in sweetness, issues in limpid drops
from the abdomen of these insects, not only by the ordinary passage,
but also by two setiform tubes placed, one on each side, just above it.
Their sucker being inserted in the tender bark, is without intermission
employed in absorbing the sap, which, after it has passed through the
system, they keep continually discharging by these organs. When no ants
attend them, by a certain jerk of the body, which takes place at regular
intervals, they ejaculate it to a distance." The power of ejecting the
fluid from their bodies, seems to have been wisely instituted to preserve
cleanliness in each individual fly, and indeed for the preservation of
the whole family; for pressing as they do upon one another, they would
otherwise soon be glued together, and rendered incapable of stirring.
"When the ants are at hand, watching the moment at which the aphides
emit their fluid, they seize and suck it down immediately: this however
is the least of their talents; for the ants absolutely possess the art
of making the aphides yield it at their pleasure; or in other words of
milking them." The ant ascends the tree, says Linnæus, _that it may milk
its cows the aphides_, not kill them. Huber informs us that the liquor
is voluntarily given out by the aphis, when solicited by the ant, the
latter tapping the aphis gently, but repeatedly with its antennæ, and
using the same motions as when caressing its own young. He thinks, when
the ants are not at hand to receive it, that the aphis retains the liquor
for a longer time, and yields it freely and apparently without the least
detriment to itself, for even when it has acquired wings, it shows no
disposition to escape. A single aphis supplies many ants with a plentiful
meal. The ants occasionally form an establishment for their aphides,
constructing a building in a secure place, at a distance from their own
city, to which, after fortifying it, they transport those insects, and
confine them under a guard, like cows upon a dairy farm, to supply the
wants of the metropolis. The aphides are provided with a hollow pointed
proboscis, folded under the breast, when the insects are not feeding,
with which instrument they puncture the turgid vessels of the leaf,
Public-domain text, read in full here on John Shaqi.
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