The honey-bee: its nature, homes and productsHarris, William Hetherington
Science
The honey-bee: its nature, homes and products
Harris, William Hetherington
Bee culture; Bees
Should there be any irregularity of the fire, it should
now be corrected, but flame should be prevented, as the mixture, having
parted with its water, will be liable to take fire if brought into
contact with flame. It will be well here to remark that so long as the
scum remains on the syrup there was a tendency in the whole to boil
over, since the water evolved in the form of steam while the boiling
was going on, accumulating in a body, would lift the scum above the
saucepan to enable it to escape, but when the scum was _gone_ the water
would be evolved in bubbles of steam, which would _crackle_ but not
boil over unless a very intense heat were applied. The duration of the
boiling of the clarified syrup, before it becomes liquid barley-sugar,
will depend upon the amount of heat and the consequent evolution of
water to which it is subjected; but trials may from time to time be
made by dropping a little on some cold surfaces, to see if it becomes
brittle, and when that state is arrived at it is done. Pour it into a
tin dish, set it in a dry cool place until it becomes hard, and then',
by striking the tin on its under side, the whole of the barley-sugar
will be splintered into fragments, when it may be placed in bottles and
corked up for use as required."
We have thought it advisable to quote these directions _in extenso_, as
the feeding material thus made is cheaper--by about half the cost--than
what is bought in shops, and being, moreover, not twisted like ordinary
barley-sugar, it can more conveniently be placed on the top of frames,
or over the feeding-hole of a skep.
The deliquescence of solid sugar-food is a source of some trouble. It
may, in part, be obviated by laying the cake on coarse canvas, which
will keep pieces from falling between the combs, and will help to delay
liquid drops till the bees can consume them. But the most effectual
plan to be rid of all these inconveniences, is to see to the proper
amount of food being stored in the hives by the end of October.
CHAPTER XXII.
WINTERING BEES.
False and True Hybernation--Temperature of Hive in Winter--
Necessity for Quiet during Winter--Structure and
Winter-packing of Bar-Frame Hives--Prevention of Draught and
Condensation of Vapour--Supply of Water.
Public-domain text, read in full here on John Shaqi.
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