The Horse of America in His Derivation, History, and DevelopmentWallace, John Hankins
History
The Horse of America in His Derivation, History, and Development
Wallace, John Hankins
Horse breeds -- History; Horses -- Breeding -- United States; Horses -- United States -- History
In the year 1751, which was eighty-six years after Governor Nicolls had
established the Newmarket course on Long Island, we find the following
significant condition inserted in the terms of entrance to the races, for
the first time: “Free to any horse, mare, or gelding bred in America.”
The simple meaning of this new condition was to “head off” the scheme
of some “sharp” fellows who were, probably, then on the ocean with two
or three English race horses, with which they expected to “gobble up”
whatever stakes or purses came within their reach.
The first record we have of racing in Virginia is to be found in the
court records of Henrico County, in the year 1677—twelve years after the
establishment of racing in New York. For fuller particulars of this,
the reader is referred to the chapter on that colony. The Virginians
were a horse-racing people from the start, and it is impossible to
tell how long before racing first commenced, but probably just as
soon as any two neighbors met, each owning a horse, a few hundred
pounds of tobacco were put up the next day, to make it interesting, in
determining which was the faster. This racing feeling was not confined
to neighbors nor to neighborhoods, but it pervaded the whole colony, and
the people of every county had their annual and semi-annual meetings,
which everybody attended. Their methods of handicapping will strike the
present generation as somewhat peculiar. In their advertisements of the
meetings, such language as the following was very common: “Sized horses
to carry one hundred and forty pounds and Galloways to be allowed weight
for inches.” From this we learn that the tribe of little Scotch pacers
were still to the fore on this side of the water and that they were
just as fleet as the larger horses, provided the weight was graduated
to their inches. There was one feature in these race meetings that will
be a surprise to many of my readers, as it was to myself, and that is
the fact that at most of these meetings there was one four-mile race.
Smaller prizes were run for by horses classed as to size, and it may be
noted that there was one class “not exceeding thirteen hands.” At these
meetings the distance never seems to have been less than one mile, while
on the southern border of the colony and in North Carolina, quarter
racing was very popular and very common from the earliest dates, and it
was kept up through the greater part of the eighteenth century. For a
fuller account of the racing of those early days the reader is referred
to the chapter on Virginia.
Public-domain text, read in full here on John Shaqi.
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