I avenged myself of my hurtful berries by the strawberries and
whortleberries that I found among the moss. I loved to fill my hand
with them and then lick them up as goats do salt when it is given them.
It is true that indigestible things had been forbidden me; the notion
of duty was beginning to change in me, and I preferred to trust to that
mother nature so much praised by grandfather, and whom he only had to
invoke to be fed to heart’s content. Grandfather was constantly lauding
her, offering to her litanies of eulogiums. And yet he ridiculed the
chaplet that Aunt Deen and mother used to recite! And he took every
opportunity to instil into me an aversion to towns and love for the
delights of the fields. Cities, he said, were full of ferocious, greedy
folk, who would murder you for a piece of money, whereas in a village
men lived peaceful and happy, and loved one another with brotherly love.
One day a peasant invited us into his half ruined arbour to eat one of
those white cheeses over which they pour sweet cream. A bowl of wood
strawberries accompanied this frugal and innocent repast. They made so
delicious a mixture that I was inclined to believe blindly in universal
happiness, provided, indeed, that every one would consent to leave the
plague and leprosy infected city. In the country every one was kind,
obliging and free into the bargain. We would have no more enemies. Aunt
Deen’s they existed only in her old-woman’s imagination. Her ideas were
narrow, she did not, like grandfather, rise above petty, every-day
cares. I was peaceful, devout, disarmed. And now I knew the flower of
rural pleasure, of which I have never lost the flavour.
“Stuff yourselves,” said our host genially; “the doctor cured me of
chills and fever.”
We owed his kindliness to my father, but we preferred to suppose it
the usual thing by way of verification of our theories. Having stuffed
myself only too well, in fact, I suffered from indigestion on the way
home, aggravated by grandfather’s unkindly humour.
“You will not boast of this,” he observed, when I was relieved.
I understood the significance of his advice, and resolved to preserve
a prudent silence which would shield us in any whim we might indulge
in future excursions. We reached home late: the want of punctuality
seemed to me an elegant indifference. Why dine at one hour rather than
at another? One could even do without dinner entirely, if one’s stomach
was full of white cheese and cream. Grandfather explained where we had
been and extolled peasant hospitality in choice terms.
“Ah, yes,” cried father, “you happened upon that rascal Barbeau. I
think I did save him from death. He lives mostly by poaching and
smuggling and owes me his bill yet. I am just as willing he should not
pay it. The colour of his money is not clean.”
Public-domain text, read in full here on John Shaqi.
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