In a haze as of a dream Darnell's thoughts seemed to move through the opening days of the next week. Perhaps nature had not intended that he should be practical or much given to that which is usually called 'sound common sense,' but his training had made him desirous of good, plain qualities of the mind, and he uneasily strove to account to himself for his strange mood of the Sunday night, as he had often endeavoured to interpret the fancies of his boyhood and early manhood. At first he was annoyed by his want of success; the morning paper, which he always secured as the 'bus delayed at Uxbridge Road Station, fell from his hands unread, while he vainly reasoned, assuring himself that the threatened incursion of a whimsical old woman, though tiresome enough, was no rational excuse for those curious hours of meditation in which his thoughts seemed to have dressed themselves in unfamiliar, fantastic habits, and to parley with him in a strange speech, and yet a speech that he had understood. With such arguments he perplexed his mind on the long, accustomed ride up the steep ascent of Holland Park, past the incongruous hustle of Notting Hill Gate, where in one direction a road shows the way to the snug, somewhat faded bowers and retreats of Bayswater, and in another one sees the portal of the murky region of the slums. The customary companions of his morning's journey were in the seats about him; he heard the hum of their talk, as they disputed concerning politics, and the man next to him, who came from Acton, asked him what he thought of the Government now. There was a discussion, and a loud and excited one, just in front, as to whether rhubarb was a fruit or vegetable, and in his ear he heard Redman, who was a near neighbour, praising the economy of 'the wife.' 'I don't know how she does it. Look here; what do you think we had yesterday? Breakfast: fish-cakes, beautifully fried--rich, you know, lots of herbs, it's a receipt of her aunt's; you should just taste 'em. Coffee, bread, butter, marmalade, and, of course, all the usual etceteras. Dinner: roast beef, Yorkshire, potatoes, greens, and horse-radish sauce, plum tart, cheese. And where will you get a better dinner than that? Well, I call it wonderful, I really do.'