The second of Chanticleer’s two wives, ever since Phœbe’s arrival, had
been in a state of heavy despondency, caused, as it afterwards
appeared, by her inability to lay an egg. One day, however, by her
self-important gait, the sideways turn of her head, and the cock of her
eye, as she pried into one and another nook of the garden,—croaking to
herself, all the while, with inexpressible complacency,—it was made
evident that this identical hen, much as mankind undervalued her,
carried something about her person the worth of which was not to be
estimated either in gold or precious stones. Shortly after, there was a
prodigious cackling and gratulation of Chanticleer and all his family,
including the wizened chicken, who appeared to understand the matter
quite as well as did his sire, his mother, or his aunt. That afternoon
Phœbe found a diminutive egg,—not in the regular nest, it was far too
precious to be trusted there,—but cunningly hidden under the
currant-bushes, on some dry stalks of last year’s grass. Hepzibah, on
learning the fact, took possession of the egg and appropriated it to
Clifford’s breakfast, on account of a certain delicacy of flavor, for
which, as she affirmed, these eggs had always been famous. Thus
unscrupulously did the old gentlewoman sacrifice the continuance,
perhaps, of an ancient feathered race, with no better end than to
supply her brother with a dainty that hardly filled the bowl of a
tea-spoon! It must have been in reference to this outrage that
Chanticleer, the next day, accompanied by the bereaved mother of the
egg, took his post in front of Phœbe and Clifford, and delivered
himself of a harangue that might have proved as long as his own
pedigree, but for a fit of merriment on Phœbe’s part. Hereupon, the
offended fowl stalked away on his long stilts, and utterly withdrew his
notice from Phœbe and the rest of human nature, until she made her
peace with an offering of spice-cake, which, next to snails, was the
delicacy most in favor with his aristocratic taste.
Public-domain text, read in full here on John Shaqi.
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