="Ice Industry,"= which reaches from below Staatsburgh to Castleton and Albany, well described by John Burroughs in his article on the Hudson: "No man sows, yet many men reap a harvest from the Hudson. Not the least important is the ice harvest, which is eagerly looked for, and counted upon by hundreds, yes, thousands of laboring men along its course. Ice or no ice sometimes means bread or no bread to scores of families, and it means added or diminished comforts to many more. It is a crop that takes two or three weeks of rugged winter weather to grow, and, if the water is very roily or brackish, even longer. It is seldom worked till it presents seven or eight inches of clear water ice. Men go out from time to time and examine it, as the farmer goes out and examines his grain or grass, to see when it will do to cut. If there comes a deep fall of snow the ice is 'pricked' so as to let the water up through and form snow ice. A band of fifteen or twenty men, about a yard apart, each armed with a chisel-bar, and marching in line, puncture the ice at each step, with a single sharp thrust. To and fro they go, leaving a belt behind them that presently becomes saturated with water. But ice, to be of first quality, must grow from beneath, not from above. It is a crop quite as uncertain as any other. A good yield every two or three years, as they say of wheat out west, is about all that can be counted upon. When there is an abundant harvest, after the ice houses are filled, they stack great quantities of it, as the farmer stacks his surplus hay. Such a fruitful winter was that of '74-5, when the ice formed twenty inches thick. The stacks are given only a temporary covering of boards, and are the first ice removed in the season. The cutting and gathering of the ice enlivens these broad, white, desolate fields amazingly. My house happens to stand where I look down upon the busy scene, as from a hill-top upon a river meadow in haying time, only here figures stand out much more sharply than they do from a summer meadow. There is the broad, straight, blue-black canal emerging into view, and running nearly across the river; this is the highway that lays open the farm. On either side lie the fields, or ice meadows, each marked out by cedar or hemlock boughs. The farther one is cut first, and when cleared, shows a large, long, black parallelogram in the midst of the plain of snow. Then the next one is cut, leaving a strip or tongue of ice between the two for the horses to move and turn upon. Sometimes nearly two hundred men and boys, with numerous horses, are at work at once, marking, plowing, planing, scraping, sawing, hauling, chiseling; some floating down the pond on great square islands towed by a horse, or their fellow workmen; others distributed along the canal, bending to their ice-hooks; others upon the bridges separating the blocks with their chisel bars; others feeding the elevators; while knots and