“And is there any sort of man above the governor?”
“Of course there is.... Look here, Yeremèi; when we get to the inn, I’ll
go into the Consistorium, and you order dinner for yourself here; there
is bread in the bag, so you needn’t get any here.”
“As your honour likes; of course I’ll eat our own bread, as if I didn’t
know! ’Tis all the same to me. How much oats shall I take? I doubt ’tis
terrible dear in these parts?”
“Take half a measure, not more; everything’s dear hereabouts. That’s why
it’s so dear to live in the town.”...
“Lord bless you, yes, sir, ’tis all so dear, so dear, that it is!”
When they reached the posting inn the deacon put on his ecclesiastical
dress, and went to the Consistorium; the peasant, meanwhile, went
straight into the kitchen, where the dinner was cooking.
On the fire was a huge cauldron filled with pieces of beef, boiling, and
emitting clouds of steam; a workman in a cotton shirt was ranging on a
shelf steaming wheaten loaves, and a woman was turning a whole leg of
veal on the spit, and sucking her fingers between whiles.
The peasant held his breath as he looked.
Meanwhile there came into the kitchen several travelling merchants and
well-to-do sledge-drivers in fur coats; they were smoking their pipes
and talking about the forthcoming dinner.
At last the dinner was ready; Yeremèi sat down to table with the
travellers.
During the dinner (which lasted for three hours) Yeremèi experienced a
misty sensation in the head, and occasionally a pain in the stomach; but
he continued eating just the same, though he still remembered the
deacon.
On rising from table he sighed profoundly, said grace with peculiar
fervour, and lay down on a bench, but he could not sleep. He kept
thinking of how the deacon would appear before him, and say, “Well, have
you had your dinner? How much is it?”...
Yeremèi began to regret that he had not left table directly after the
_shchi_ (cabbage soup).
Two hours later the deacon arrived. He called the peasant into the other
room and began—
“Well, Yeremèi, it’s time to go home. God be thanked, I have settled my
business up all right, and had a bite of something at a friend’s house.
You’ve had dinner, I suppose?”
The peasant stood in the middle of the room, looking at the floor.
“Have you had dinner or not?” said the deacon, standing with the
abacus[21] in his hand.
“Oh, ay, I had my dinner, ... only ’tis something ... if I hadn’t eaten
it....”
“What do you mean?”
The peasant held his tongue.
“I don’t understand; what did you have? Can’t you tell me? I’ve got to
pay the bill, you know. Well, what was there? I suppose you had
something to drink?”
“Oh, ay, something to drink, I had.”
“What was it—cider?” And the deacon lifted his hand to mark it off.
“Ay, sir, there was cider, of course there was....”
“Plain cider? No, something in it, I dare say?”
“Ay, sir, ... there was cider....”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account