The Husband's Story: A NovelPhillips, David Graham
General
The Husband's Story: A Novel
Phillips, David Graham
Husband and wife -- Fiction; New York (N.Y.) -- Social life and customs -- 20th century -- Fiction
You have been through a London season? It is a mad chase from food to
food. You rise and hastily swallow a heavy English breakfast. You ride
in the Row a while, ride toward a lunch table--and an English lunch,
especially in the season, means a bigger dinner than any Frenchman or
other highly civilized person ever willingly sat down to. Hardly is
this long lunch over before it is time for tea--which means not merely
tea, but toast, and sandwiches, and hot muffins, and many kinds of
heavy cake, and often fruit or jam. Tea is to give you an appetite for
the dinner that follows--and what a dinner! One rich, heavy course upon
another, with drenchings of wine and a poisonous liqueur afterward.
You sit about until this has settled a bit, then--on to supper! Not so
formidable a meal as the dinner, but still what any reasonable person
would call a square meal. Then to bed? By no means. On to a ball, where
you eat and drink in desultory fashion until late supper is served.
You roll heavily home to sleep. But hardly have your eyes closed when
you are roused to eat again. It is breakfast time, and another day of
stuffing has begun.
Starvation, they tell me, is one of the regular causes of death in
London. But that is in the East End. In the West End--and you, gentle
reader, are interested only in that section--death, I’ll wager,
reaps twenty from overfeeding to one he gets in the East End through
underfeeding. Famine is a dreadful thing. But how characteristic of the
shallowness of human beings it is that you can make a poetic horror
out of famine, when no one would listen while you told the far more
horrible truth of the frightful ravages of overfeeding, chief cause
of all the diseases that torture and twist the human body, aging and
killing it prematurely.
Edna had been for many years most cautiously careful of her health. She
loved her youth, her beautiful body. She fought against her natural
fondness for food and wine. I fancy that, for this first season after
freedom she relaxed her rules, and turned herself loose to “celebrate.”
I know she must have had something of this sort in mind, because her
French maid--I could not talk with the Italian--told me that madame had
arranged an elaborate programme of “cures” on the Continent after the
season. “And they were to be serious cures,” said she.
Her illness took such a course of ups and downs, with death always
hovering, that it was impossible for me to leave. I wrote Mary; I got
no reply. I sent Rossiter to Paris; he reported that Mrs. Armstrong
and Mrs. Kirkwood had left for the country, but that he could get no
address.
Public-domain text, read in full here on John Shaqi.
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