Ice creams and ices 102–107 Almond 106 Brown bread 103 Chocolate 104 Cinnamon 106 Coffee 105 Cocoanut 103 Fig 104 General directions for making 102 Neapolitan 105 New York 104 Orange 106 Peach 106 Strawberry 103 Swan’s down 106 Tapioca 106 Tea 105 Vanilla 103, 106 Walnut 105 Iced dishes 107–114 Biscuit glace 110 Blackberry ice 112 Blanc mange 111–113 Bombe glace 110 Cherry ice 112 Currant sherbet 109 Custards 112 Frozen apricots 109 Frozen peaches 109 Frozen pudding 107 Frozen raspberries 109 Frozen strawberries 109 Glace meringue 110 Lemon ice 107 Lemon jelly 113 Lemon sherbet 108 Macaroni custard 112 Nesselrode pudding 107 Orange sherbet 108 Pineapple sherbet 108 Pineapple water ice 112