The difference between servitude in England and in France often strikes me, and more especially when I hear the frequent complaints made by English people of the insolence and familiarity of French servants. Unaccustomed to hear a servant reply to any censure passed on him, the English are apt to consider his doing so as a want of respect or subordination, though a French servant does not even dream that he is guilty of either when, according to the general habit of his class and country, he attempts an exculpation not always satisfactory to his employer, however it may be to himself. A French master listens to the explanation patiently, or at least without any demonstration of anger, unless he finds it is not based on truth, when he reprehends the servant in a manner that satisfies the latter that all future attempts to avoid blame by misrepresentation will be unavailing. French servants imagine that they have the right to explain, and their employers do not deny it; consequently, when they change a French for an English master, they continue the same tone and manner to which they have been used, and are not a little surprised to find themselves considered guilty of impertinence. A French master and mistress issue their orders to their domestics with much more familiarity than the English do; take a lively interest in their welfare and happiness; advise them about their private concerns; inquire into the cause of any depression of spirits, or symptom of ill health they may observe, and make themselves acquainted with the circumstances of those in their establishment. This system lessens the distance maintained between masters and servants, but does not really diminish the respect entertained by the latter towards their employers, who generally find around them humble friends, instead of, as with us, cold and calculating dependents, who repay our _hauteur_ by a total indifference to our interests, and, while evincing all the external appearance of profound respect, entertain little of the true feeling of it to their masters. Treating our servants as if they were automatons created solely for our use, and who, being paid a certain remuneration for their services, have no claim on us for kindness or sympathy, is a system very injurious to their morals and our own interests, and requires an amelioration. But while I deprecate the tone of familiarity that so frequently shocks the untravelled English in the treatment of French employers to their servants, I should like to see more kindness of manner shewn by the English to theirs. Nowhere are servants so well paid, clothed, fed, and lodged, as with us, and nowhere are they said to feel so little attachment to their masters; which can only be accounted for by the erroneous system to which I have referred.