Farm life -- Fiction; Love stories; New England -- Fiction
I SPENT considerably more money in July and August. Some of the items
would be regarded as necessities even by our rural standards; some
my farming neighbours would deem a luxury, if not downright folly. I
was a green farmer then; I am a green farmer still; but as I began
to get about the region a little more that first summer, especially at
haying time, I was struck with the absurd waste of machinery brought
about by insufficient care and lack of dry housing, and I began to do
some figuring. All my rural neighbours, even Bert, left their ploughs,
harrows, hay rakes, mowers, and even their carts, out of doors in
rain and sun all summer, and many of them all winter. A soaking rain
followed by a scorching sun seemed to me, in my ignorance, a most
effective way of ruining a wagon, of shrinking and splitting hubs, of
loosening the fastenings of shafts even in iron machinery. Neither
do rusted bearings wear so long as those properly protected. I began to
understand why our farmers are so poor, and I sent for Hard Cider.
Just behind the barn he built me a lean-to shed, about seventy-five feet
long, open toward the east, and shingled rainproof. It cost me $500, but
every night every piece of farm machinery and every farm wagon went
under it, and the mowing-machine was further covered with a tarpaulin.
For more than a year my shed was the only one of the kind in Bentford,
and that next winter I used to see machinery standing behind barns,
half buried in snow and ice, going to pieces for want of care. I verily
believe that the New England farmer of to-day is the most shiftless
mortal north of the Mason and Dixon line--and he hasn't hookworm for an
excuse.
My next expenditure was for a cement root cellar, which scarcely needs
defence, as I had no silo on the barn, and it would not pay to install
one for only two cows. But the third item filled Mike with scorn. I had
been making him milk the cows out of doors for some weeks, taking a
tip from one of the big estates, and keeping an eye on him to see that
he washed his hands properly and put on one of the white milking coats I
had purchased. His utter contempt for that white rig was comical, but
when I told him that I was going to have a cork and asphalt brick
floor laid in the cow shed, he was speechless. He had endured the
white apron, and the spectacle of the tuberculin test (the latter
because the law made him), but an expensive floor in the barn was
too much. He gave me one pitying look, and walked away.
The floor was laid, however, and when it was completed, and the drainage
adjusted, Hard Cider trimmed up the supports of the barn cellar door and
the two cellar window frames behind, and built in substantial screens.
I didn't tell Mike about them till they were all in. Then I showed
them to him, and told him he was to keep them closed under penalty
of his job, and he was further to sprinkle chloride of lime on the
manure once a week.
Public-domain text, read in full here on John Shaqi.
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