Farm life -- Fiction; Love stories; New England -- Fiction
"Oh, I don't know which is the real sign of spring," said Stella, one
evening, as we wandered on the terrace before the south room and heard
the shrill chorus of the Hylas from our swamp. "Sometimes I think it's
the Hylas, on the first warm evening; sometimes I think it's the fox
sparrows who appeared suddenly the other day at 10.01 A.M. while you
were working, and began hippity-hopping all over the grass. Sometimes I
think it's the soft coot-coot of our new hens in the sun. Sometimes
I think it's a crocus leaf. Sometimes I think it's the steaming manure
piles. Sometimes it seems to be the figures of Mike and Joe driving old
Dobbin and the plough, against the sky and the lone pine, like a Millet
painting."
"Lump them," I suggested. "It's all of them combined. In New York
it is when the soda fountains have to be extended over the toothbrush
counter."
"New York!" sniffed Stella. "There _is_ no such place!"
April flew past us on gauzy wings, and May came, with violets by our
brook and in our pasture, and the trilliums we had transplanted the
year before burst into bud. Nearly all our perennials had come through
the winter, thanks to the sixty-seven days of snow, and the one plant
of blue May phlox which had survived its fall planting made us eager
for a second trial, the next time in early spring. More sowings of peas
went into the ground. The sundial was set out. Hard Cider came to build
our pergola, and the clematis vines arrived to grow over it. The grape
arbour along the west side of the sundial lawn was also built, of plain
chestnut. The perennials were all moved to their permanent places, the
beds fertilized and trimmed.
About the first of May, too, I took a tip from Luther Burbank and put
early corn into a mixture of leaf mould and fresh manure in a big box.
When the time came the middle of the month for the first planting, my
seeds had developed snaky white roots and stalks. Again to Mike's
disgust, I made a long trench and put these sprouted seeds in thickly.
In a couple of days they were up, and by the time his conventionally
planted hills had sprouted, I had a long row of well-started corn which
I thinned out to the strongest stalks.
"Now, Mike," said I, "I'll beat you and the town in the market."
"Well, bedad, it beats all how you fellers that don't know nothin'
about farmin' can do some things," he said, regarding my corn with
comical amazement.
"That's because we are willing to learn," said I, and left him still
looking at the six-inch high stalks.
(Incidentally, I may remark that I did beat everybody in the market, and
made about $15 extra by my simple experiment.)
Public-domain text, read in full here on John Shaqi.
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