The Industrial History of EnglandGibbins, Henry de Beltgens
History
The Industrial History of England
Gibbins, Henry de Beltgens
Great Britain -- Economic conditions; Industries -- Great Britain -- History
§ 4. DRAINAGE OF THE FENS—A most important feature in the development
of agriculture in the Eastern counties was the drainage of the
fens—_i.e._ all that large district {112} which extends inward
from the Wash into the counties of Lincoln, Cambridge, Northampton,
Huntingdon, Norfolk and Suffolk. This district had been reclaimed by
the Romans, and had been then a fertile country. But in the time of the
Domesday Book it was once again a mere marsh, owing to incursions of
the sea, which the English at that time had not the ability to prevent.
Although even in 1436, and subsequently, partial attempts had been made
to reclaim this vast area, the first effectual effort was begun only
in 1634, by the Earl of Bedford, who got 95,000 acres of the reclaimed
land as a reward for his undertaking. The contract was fulfilled in
1649, and a corporation was formed to manage the “Bedford level,” as
it was now called, in 1688. The reclaiming of so much land naturally
increased the prosperity of the counties in which it stood, and their
agriculture flourished considerably in consequence, Bedfordshire for
instance being now the most exclusively agricultural county in the
kingdom.
§ 5. RISE OF PRICE OF CORN, AND OF RENT—The price of corn, meanwhile,
was now steadily rising. From 1401 to 1540—_i.e._ before the rise
in prices and the debasement of the coinages—the average price had
been six shillings per quarter; after prices had recovered from their
inflation and settled down to a general average once more, taking the
price from 1603 to 1702, corn was forty-one shillings per quarter. The
average produce had apparently declined since the fifteenth and before
the improvements of the seventeenth century. In the former period it
was about twelve bushels per acre, and in the fourteenth century eleven
bushels; but Gregory King, writing in the seventeenth century, only
gives ten bushels as the average of his time. His estimate, however, is
doubted. At the same time, rent had risen from the sixpence per acre of
the fifteenth century to four shillings, according {113} to Professor
Rogers, or even 5_s._ 6_d._ according to King, who says the gains of
the farmer of his time are very small, and that rents were more than
doubled between 1600 and 1699. We will reserve the topic of the rise
of rent, however, for a separate section, and keep to the agricultural
developments of the period.
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