The Inhabitants of the PhilippinesSawyer, Frederic H.
History
The Inhabitants of the Philippines
Sawyer, Frederic H.
Ethnology -- Philippines; Philippines -- Social life and customs
There are some Pampanga fishermen on the River Betis, at San José,
and amongst the labyrinth of creeks and mangrove swamps forming the
north-western shores of Manila Bay.
Their avocation is not destitute of danger, for these swamps are
the home of the alligator. [27] Although they are not as large as
some I have seen in the River Paraguay or on the River Dáule, in
Ecuador, they are quite large enough to seize a horse or a man. I
was once visiting Fr. Enrique Garcia, the parish priest of Macabébe,
when a native woman came in and presented him with a dollar to say
a Mass in thanksgiving for the escape of her husband from death that
morning. She told us that he was pushing a shrimp-net in shallow water
when the buaya seized him by the shoulder. The fisherman, however,
called upon his patron saint, and putting out his utmost strength,
with the aid of Saint Peter, succeeded in extricating himself from
the reptile's jaws and in beating him off. His shoulder, however,
was badly lacerated by the alligator's teeth. It was lucky for him
that he was in shallow water, for the alligator usually holds its
prey under water and drowns it.
The Pampangos also fish on the Rio Grande, the Rio Chico, and in the
Pinag de Candaba. This latter is an extensive swampy plain, partly
under cultivation in the dry season, partly laid out as fish-ponds.
The Nipa palm grows in abundance in the delta of the Bétis, and
small colonies of half-savage people are settled on dry spots amongst
these swamps engaged in collecting the juice or the leaves of this
tree. The stems are punctured and the juice runs into small vessels
made of cane. It is collected daily, poured into jars and carried in
small canoes to the distillery where it is fermented and distilled.
The distilleries are constructed in a very primitive manner, and are
worked by Chinese or Chinese half-breeds.
The produce is called Vino de Nipa, and is retailed in the native
stalls and restaurants.
The leaves are doubled and sewn with rattan strips upon a small piece
of bamboo, they are taken to market upon a platform laid across the
gunwales of two canoes. This arrangement is called bangcas mancornadas,
canoes yoked together. The nipa is sold by the thousand, and serves to
thatch the native houses anywhere, except in certain parts of Manila
and other towns where its use is forbidden on account of the great
danger of its taking fire.
Public-domain text, read in full here on John Shaqi.
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