The Insect World: Being a Popular Account of the Orders of Insects; Together with a Description of the Habits and Economy of Some of the Most Interesting SpeciesFiguier, Louis
Science
The Insect World: Being a Popular Account of the Orders of Insects; Together with a Description of the Habits and Economy of Some of the Most Interesting Species
Figuier, Louis
Insects
Every one knows that the little insect called the cochineal,
furnishes, when its body has been dried and reduced to powder, a
colouring matter of a beautiful red, peculiar to itself. This
circumstance has saved the cochineal from the persecution to which so
many other kinds of insects have been devoted by the hand of man. In
hot climates, in which the cochineal insect delights, it has been
preserved, and is cultivated as an article of commerce. This is how
the cochineal is reared in Mexico:--An open piece of land is chosen,
protected against the west wind, and of about one or two acres in
extent. This is surrounded with a hedge of reeds, planted in lines,
distant from each other about a yard, with cuttings of cactus at most
about two feet apart. The cactus garden made, the next thing is to
establish in it cochineals. With this object in view they are sought
in the woods, or else the females of the cochineal insect which are
pregnant are taken off plants which have been sheltered during the
winter, and placed in dozens, in nests made of cocoa-nut fibres, or in
little plaited baskets made of the leaves of the dwarf palm, and hung
on the prickles of the cactus. These are very soon covered with young
larvæ. The only thing now required to be done is to shelter them from
wind and rain. (PLATE IV.)
[Illustration: IV. Gathering Cochineal in Algeria.]
The larvæ are changed into perfect insects, which take up their abode
permanently on the branches of the cacti, as Fig. 93 represents. The
Mexicans gather them as soon as they have reached the perfect state.
The harvest cannot be difficult, considering the immobility of these
little creatures. When collected, the cochineals are killed, packed in
wooden boxes, and sent to Europe, to be used in dyeing.
Such is the method, very simple, as we see, of rearing the
cochineal--a method which has been followed for centuries in Mexico.
Towards the end of the year 1700, a Frenchman named Thierry de
Menouville, formed the project of taking this precious insect away
from the Spaniards, and of bestowing it upon the French colonies. He
landed in Mexico, and concealed so well the object of his voyage, that
he managed to embark and carry to St. Domingo several cases containing
plants covered with living cochineals. Unfortunately, a revolution
which had broken out at St. Domingo prevented him from succeeding in
his praiseworthy endeavours. The cochineals died, and the Spaniards
preserved their monopoly in the rearing of this insect.
In 1806 M. Souceylier, a surgeon in the French navy, succeeded in
bringing from Mexico into Europe some live cochineals. He gave them to
the professor of botany at Toulon; but this attempt to preserve them
was unsuccessful.
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