The Insect World: Being a Popular Account of the Orders of Insects; Together with a Description of the Habits and Economy of Some of the Most Interesting SpeciesFiguier, Louis
Science
The Insect World: Being a Popular Account of the Orders of Insects; Together with a Description of the Habits and Economy of Some of the Most Interesting Species
Figuier, Louis
Insects
The fly always comes out at the same end of the cocoon, that is, at
the end where its head is placed, and also where the head of the larva
previously was. This end is composed of two parts--of two half cups
placed one against the other. These can be detached from each other
and from the rest of the cocoon. It is sufficient for the fly that one
can be detached, and in order to effect this, it employs a most
astonishing means. It expands and contracts its head alternately, as
if by dilatation; and thus pushes the two half cups away from the end
of the cocoon. This is not long able to resist the battering of the
fly's head, and the insect at length comes out triumphant. This fly,
which should be blue, is then grey; it, however, comes quickly to
perfection, at the end of three hours attaining its ultimate colour;
and in a very short space of time every part of the animal becomes of
that firmness and consistency which characterises them. At the same
time, the wings, which at the moment it came into the world were only
stumps, extend and unfold themselves by degrees. The meat-fly is
represented below (Fig. 55).
One of the features in the formation of this fly which most attracted
the attention of Réaumur, and which is likely to excite the curiosity
of all those who take an interest in insects, is the composition of
its trunk. We will, therefore, with that illustrious observer, take a
glimpse at the remarkable and complicated apparatus by the aid of
which the fly can suck up liquids, and can even taste solid and
crystalline substances, such as sugar.
[Illustration: Fig. 55.--Blue-bottle fly (_Calliphora vomitoria_),
magnified.]
It is no difficult matter to make a fly show its trunk extended to its
full extent. One has only to press between the finger and thumb either
the two sides of the upper and under part of the thorax. It is thus
forced at once to put out its tongue.
[Illustration: Fig. 56.--Trunk of the Meat-fly.]
[Illustration: Fig. 57.--Conical part of the trunk.]
The trunk appears to be composed of two parts joined together, and
forming a more or less obtuse angle (Fig. 56). The first portion of
the trunk, that which joins the head, is perfectly membranous and in
the form of a funnel. We will call it the conical part, and show it
separately (Fig. 57). The second portion terminates in a thick mass,
in part cartilaginous or scaly, and of a shiny brown colour. Above
the conical portion are two oblong antennæ, without joints, of
chestnut colour, and furnished with hairs.
On ceasing to press the thorax, the membranous conical portion may be
seen to draw itself back within its sheath (Fig. 58). The second
portion is at the same time drawn into the cavity, but it raises
itself by forming a more and more acute angle, so that when it reaches
the opening of the cell it is parallel with, and its length is equal
to that of the cell, which is quite large enough to receive it. The
base lengthens and flattens a little, and conceals the trunk.
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