servants, except perhaps the smell of the roast leg of mutton. That did
not matter, for that was homelike. The basement was a vestige of feudal
English society; it was brother to the servants' quarters and the
servants' hall. Now it is gone. In many places the tradesmen's entrance
has vanished, and the cabbage comes to the front door. The sacred
suppressions are no more, and in a developing democracy the master and
mistress of the house stately dine, while on the other side of a wall
about an inch thick Jane can be heard conversing with the policeman.
The growth of the small house has never stopped during the last forty or
fifty years. A builder in the southwest of London, of whom I made
inquiries, told me that he had erected four hundred and twenty houses,
and that not one of them had a basement; this form of architecture had
not even occurred to him. I have also visited very many homes in the
suburbs of London, and I have looked in vain for the old precincts of
the serving maid. The small house has powerfully affected the old
individual attitude of home, for the hostile dignity of the past cannot
survive when one man mows the lawn and the other clips the roses, each
in his own garden, separated only by three sticks and some barbed wire.
In detached houses it is worse, for they are now so close together that
in certain architectural conditions preliminaries are required before
one can take a private bath. The whole direction of domestic
architecture is against the individual and for the group. The modern
home takes away even the old stores; there are no more pickle cupboards
and jam cupboards, and hardly linen cupboards. Why should there be when
jam and pickles come from the grocer, and few men have more than twelve
shirts? There is not even a store for coal. Some years ago I lived in a
house that was built in 1820, and its coal cellar held eight tons; I now
inhabit one, built in 1860, in which I can accommodate four tons; the
house now being built in the suburbs cannot receive more than one ton.
The evolution of the coal cellar is a little the evolution of English
society from the time when every man had to live a good deal for
himself, until slightly better distribution made it possible for him to
combine with his fellows. He need not now store coal, for there is a
service of coal to his doorstep. Besides, the offspring of coal are
expelling their ancestor; gas and electricity, both centrally supplied
from a single source, are sapping the old hearthstone that was fed by
one small family, and for that family alone glowed. A continual
socialization has come about, and it is not going to stop. What is done
in common is on the whole better done, more cheaply done. But what is
done in common is hostile to the old home spirit, because the principle
of the home spirit is that anything done in common is--well, common!
Public-domain text, read in full here on John Shaqi.
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