Peppers, Stuffed (Arday-influs) Peppers Stuffed with Meat Peppers Stuffed with Nuts Potato Balls with Parsley Potato Cakes Potato Puff Potato Puff, Bohemian Potato Ribbon Potato Surprise Potatoes Potatoes for Twenty People Potatoes, Baked, No. 1 Potatoes, Baked, No. 2 Potatoes, Boiled Potatoes Boiled in their Jackets Potatoes with Caraway Seeds Potatoes and Corn Potatoes, Creamed Potatoes, Curried Potatoes, French Fried Potatoes, German Fried Potatoes au Gratin Potatoes Hashed Brown, Lyonnaise Potatoes--Hungarian Style Potatoes, Imitation New Potatoes, Mashed Potatoes, New Potatoes and Pears Potatoes, Roast Potatoes, Saratoga Chips Potatoes, Scalloped, No. 1 Potatoes, Scalloped, No. 2 Potatoes, Stewed Potatoes, Stewed with Onions Potatoes, Stewed Sour Potatoes, Stuffed Radishes Salsify Salsify, Scalloped Sauerkraut, Boiled Savoy Cabbage Savoy Cabbage with Rice Slaitta (Roumanian) Spanish Beans Spanish Onion Rarebit Spinach Spinach with Cream Sauce Spinach--Fleischig Squash, Stewed String or Green Snap Beans String Beans with Lamb String Beans, Sweet Sour String Beans with Tomatoes Succotash Sugar Peas Sweet Potatoes and Apples Sweet Potatoes, Boiled Sweet Potatoes, Candied Sweet Potatoes, Fried Sweet Potatoes, French Fried Sweet Potatoes, Plums and Meat Sweet Potatoes, Roast Sweet Potatoes Roast with Meat Sweet Sour Beans Sweet Sour Beans and Linzen Swiss Chard Tomato Custards Tomato Purée Tomatoes, Baked, and Eggplant Tomatoes, Canned, Stewed Tomatoes, Creole Tomatoes, Fried Tomatoes, Green, Fried Tomatoes with Rice Tomatoes, Scalloped Tomatoes, Stewed Tomatoes, Stuffed Tsimess Turnips Turnips, Boiled Turnips, Hashed Vegetables Vegetable Hash Vegetable Meat Pie Wax Beans, Sweet and Sour TIME TABLE FOR COOKING Boiling Meats Broiling Meats Cooking Vegetables Roasting Meats SALAD DRESSINGS Boiled Boiled with Olive Oil (Parve) Colored Mayonnaise Dressing for Cold Slaw Dressing for Lettuce French Mayonnaise Mayonnaise Especially for Salmon Mayonnaise, White Mayonnaise with Whipped Cream Mustard Russian Sour Cream SALAD AND SALAD DRESSINGS Directions for Making To Marinate Asparagus Banana Dainty Beet Beet and Cauliflower Bohemian Brain Cauliflower Celery Root Baskets Celery Root, Boiled Chestnut Chicken Chicken for Twenty People Chiffonade Cold Slaw or Cabbage Cottage Cheese Cream Cheese Cream Cheese with Pineapple Cucumber Eggplant--Roumanian Style Eggplant--Turkish Style Fish Fish for Twenty People Fruit Fruit and Nut Grape-fruit Green Green Pepper for Salad Herring, No. 1 Herring, No. 2 Hungarian Fruit Hungarian Vegetable Lettuce Lima Beans Mackerel Marshmallow Mayonnaise of Flounder Monterey Neapolitan Niagara Nut Pepper Peppers and Cheese Polish or Piquant Potato, No. 1 Potato, No. 2 Potato, No. 3 Russian Russian Fruit Salmon Squash--Turkish Style String Bean Sweetbread Tomato (French Dressing) Tomato, Mayonnaise of (whole) Tomatoes, Stuffed Tomatoes, Stuffed, Cheese Veal Waldorf Water-Lily (Egg) FRESH FRUITS AND COMPOTE