Candied Cherries, Pineapple and other Fruits Dates, Stuffed with Fondant Dates, Stuffed with Ginger and Nuts Divinity Frosted Currants Fruit Loaf Fudge Glacé for Candies Orange Chips Pinoche Stuffed Dates Stuffed Figs Stuffed Prunes White Fondant BEVERAGES Blackberry Cordial Blackberry Wine Breakfast Cocoa Cherry Bounce Cherry Brandy Cherry Syrup Chocolate Nectar Chocolate Syrup Clabbered Milk Claret Cup Coffee Coffee Coffee for Twenty People Cold Egg Wine Cordial Delicious and Nourishing Summer Drink Egg Lemonade Egg Nog Filtered Coffee French Coffee Fruit Drinks Fruit Syrups Fruit Punch for Twenty People Fruit Juices--Other Glueh (Hot Wine) Hot Chocolate Iced Chocolate Iced Coffee Lemonade in Large Quantities Maraschino Lemonade Milk Lemonade Mulled Wine Orangeade Pineapple Lemonade Quick Lemonade Raspberry Vinegar Reception Cocoa Russian Iced Tea Sherry Cobbler Soda Cream Strawberry Sherbet Tea Tea, Russian Style Turkish Coffee Unfermented Grape Juice CANNED FRUITS General Rules Baked Crab-apple Preserves Baked Cranberry or Cherry Preserves Baked Quinces Baked Sickel Pears Canning Fruit, Baked in Oven Canning Fruit, in a Water Bath Canning in the Preserving Kettle Canned Blackberries Blueberries Cherries Cherries for Pie Currants Gooseberries Pears Peaches Peaches Pineapple Pineapple Plums Quinces Raspberries Raspberries and Currants Rhubarb Rhubarb Ready for Use Strawberries Sterilizing Jars, etc. JELLIES AND PRESERVES General Remarks Jelly Glasses--To Cover Apple Jelly Blackberry Jelly Crab-apple Jelly Cranberry Jelly Currant Jelly Grape Jelly Neapolitan Jelly Quince Jelly Raspberry Jelly Raspberry and Currant Jelly Strawberry Jelly To Test Jelly Made at Home Utensils for Jelly Making Winter Jelly, A PRESERVED FRUIT Amber Marmalade Apple Butter Apple and Quince Conserve Cherry Conserve Cherry Marmalade Citron Preserve Damson Jam German Prune Butter Gingered Pears Gooseberry Relish Grape Conserve Grape Preserves Jellied Quinces Marmalade--Directions Orange Marmalade Peach Butter Peach Syrup Pickled Cantaloupe or Muskmelons Crab-apples Figs Husk Tomatoes Peaches Pears Plums Plum Conserve, No. 1 Plum Conserve, No. 2 Preserved Blackberries Cherries Damson Plums Figs Peaches Pineapple Quinces Strawberries Quince Cheese Raisin Compote Raspberry Jam Rhubarb and Orange Marmalade Spiced or Pickled Apples Spiced or Pickled Cherries Spiced Cucumbers Spiced German Plums Spiced Grapes Strawberries and Pineapple Strawberries in the Sun Tomatoes Watermelon Pickle BRANDIED FRUITS Brandied Cherries Brandied Peaches Brandied Pears Brandied Quinces French Prunes in Cognac Melange CANNED VEGETABLES Directions for Canning VEGETABLES PRESERVED IN BRINE Boiled Beans Corn Early Fall Vegetables Mock Olives (Plums) String Beans (Raw) PICKLES AND RELISHES