Bohemian Salad Bola Bordelaise Sauce Borsht Boston Roast Bouillon Brain (Appetizer) Brain Salad Brains with Egg Sauce Brains, Sweet and Sour Bran Muffins Brandied Fruits Brandy Sauce Braune Mehlsuppe Bread Bran Brown Brown, Sandwiches Corn Crumbs, Prepared for Frying Dressing for Fowl Graham Gluten Individual Loaves Pancakes Potato Potato, Rye Pudding, Rye Raisin Rolled Oats Rye (American) Rye Sticks To make Variety White White and Brown, Sandwiches White Nut Bremen Apple Torte Brod Torte Brown Betty Brown Sauce Brown Stock Brunswick Stew Brussels Sprouts Bütterbarches Buns Cinnamon Currant Raisin Bunt Kuchen *C* Cabbage, Beet and Horseradish Relish Belgian Red Boiled with Carrots Creamed, New Filled Fried Red Red, with Chestnuts and Prunes Red, Pickled, Hungarian Style Salad Savoy Savoy, with Rice Stewed To Boil Café à la Glacé Cakes Cakes--General Directions for Making Cakes, To Bake Calf's Brains, Fried Calf's Brains, Sour Calf's Feet, Prunes and Chestnuts Calf's Feet, Scharf Calf's Foot Jelly Calfs' Hearts Calf's Liver, Smothered in Onions Calf's Lung and Heart, Hashed Canapés Candied Fruits Candied Lemon and Orange Peel Candies and Sweets Canned Fruit, Frozen Canned Fruits General Rules Sterilizing Jars, etc. Canned Vegetables Canning Fruit Baked in Oven Canning Fruit in a Water Bath Canning in the Preserving Kettle Cantaloupes, Pickled Caramel Custard Caramel Layer Cake Caramel Sauce Caramel White Icing Caraway Seed Cookies Caraway Sauce Cardamom Cookies Carnatzlich (Roumanian) Carp, Paprika Carrot Pudding Carrots and Peas Boiled with Cabbage Compote of, Russian Style Flemish Lemon Simmered with Brisket of Beef Cauliflower Cream of (Hungarian) Pickled Roumanian Salad Scalloped Spanish with Brown Crumbs Caviar Canapés Cereals Cereals--Directions Cereals, Laws about Celeriac Celeriac, Purée of Celery, Creamed Cream of Relish Root Baskets Root (Boiled) Salad Sandwiches with Chestnuts (Turkish) Cheese and Nut Sandwiches Balls Bread Cake Cake, Covered Cake, Hungarian Cottage Fondue Pie Pot Salads Soufflé Straws Timbals with Macaroni Cherries Brandied Candied for Pies Pickled Preserved Spiced Cherry Bounce Brandy Cake Conserve Diplomate Marmalade Pie Pudding Roley Poley Soup Syrup Chestnut Pudding Purée Salad Sandwiches Stuffing Torte Chestnuts and Prunes and Raisins Boiled Roasted with Celery (Turkish) Chicken à la Italienne à la Sweetbread Boiled, Baked Broiled Spring Broth Casserole Curry Fricassee Fricassee, with Noodles Fried Spring Jellied Liver Paste Livers Paprika with Rice Pressed Roast Salad Salad for Twenty People Sandwiches Sandwiches with Mayonnaise Smothered Soup Stuffed (Turkish Style) Tamales, Home-made To Truss Turkish Style with Rice with Spaghetti en Casserole