The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.Greenbaum, Florence Kreisler
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The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Greenbaum, Florence Kreisler
Jewish cooking
*M*
Macaroni, Baked with Cheese
Boiled
Savory
with cheese
Macaroon Island
Tarts
Mackerel, Baked
Boiled, Salt
Broiled, Salt
Salad
Salt, Broiled
Macrotes
Maître d'Hôtel Butter
Maître d'Hôtel Sauce
Mamouras (Turkish)
Mandel Torte
Mandelchen
Maple Bisque
Mousse
Sugar Icing
Maraschino Lemonade
Marble Cake
Marinirte Fish
Marmalades--Directions
Marmelitta
Marrow Bones
Marrow Dumplings
Marshmallow Filling
Marshmallow Salad
Matrimonies
Matzoth Charlotte
Dipped in Eggs
Eirkuchen
Kleis
Kleis, Filled
Meal Cake
Meal Kleis
Meal Macaroons
Meal Noodles
Plum Pudding
Scrambled
Shalet
Spice Cake
with Scrambled Eggs
Mayonnaise Colored
Dressing
Especially for Salmon
of Flounder
of Whole Tomatoes
White
with Whipped Cream
Meat Chopped, with Raisins (Roumanian)
Dressing for Poultry
Olives
Pie
Substitutes
Meats
Mehlspeise (Flour Foods)
Melange
Merber Deck
Merber Kuchen
Merber Teig
Meringue, to Make and Bake
Milk and Cheese, Soup
Milk or Cream Soup
Milk, Clabbered
Milt, Stewed
Mina, Turkish
Mince Pie
Mint Sauce
Mirlitious
Mixed Pickles and Dressing
Mocha Frosting
Mocha Mousse
Mocha Torte
Mock Cherry Pie
Chilli Con Carne
Duck
Fish Chowder
Mince Pie
Olives
Turtle Soup
Whipped Cream Filling
Mohn Cakes, Small
Plaetzchen
(Poppy Seed) Roley Poly
Wachtel
Mohntorte
Mohntorts
Monterey Salad
Mother's Delicious Cookies
Mother's Dill Pickles
Muffins
Muffins and Biscuits
Mulled Wine
Mulligatawny Soup
Mushroom and Barley Soup
Mushroom Catsup
Mushroom Sauce
Mushrooms Broiled
Creamed
Fresh, with Eggs
Sautéd
Scalloped
Muskmelons
Muskmelons, Pickled
Mustard Dressing
Pickles
Sardine Paste for Sandwiches
Sauce
Mutton Broth
Breast of, Stewed with Carrots
Chops
Curried
Roast with Potatoes
Stuffed Shoulder
*N*
Nahit (Russian Peas)
Napf Kuchen (Bunt)
Napkin Pudding
Neapolitan Jelly
Salad
Nesselrode Pudding
Niagara Salad
Noodle Puffs
Pudding
Soup
Noodles
and Apples
and Mushrooms
Broad
for Soup
Milk
Scalloped, and Prunes
with Butter
with Cheese
Nut Cake
Honey Cake
Nutmeg Cakes (Pfeffermiesse)
and Cheese Relish
and Raisin Sandwiches
Icing
Loaf
Roast
Salad
*O*
Oatmeal, Cold
Cookies
Porridge
with Cheese
Okra, Boiled
Gumbo (Southern) Soup
Old-fashioned Hamburger Cookies
Old-fashioned Molasses Cookies
Olive Sandwiches
Sauce
Omelet
Corn
Cheese
Herb
Rum
Soufflé
Spanish
Sweet
Sweet Almond
Sweet, for One
White Sauce
One-Egg Cake
Onion, Boiled
Chopped, and Chicken Fat
Pickled
Sauce
Scalloped
Soup
Orangeade
Orange Cake
Chips
Fritters
Ice
Icing
Marmalade
Oranges
Oxtail Soup
Oxtails, Braised
Oyster Plant--Salsify
*P*
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