The International Monthly, Volume 3, No. 1, April, 1851Various
History
The International Monthly, Volume 3, No. 1, April, 1851
Various
Art, Modern -- 19th century -- Periodicals; Literature, Modern -- 19th century -- Periodicals; Science -- History -- Periodicals
Don't suppose that any mere scribbling and typework will suffice to
answer the scribbling and typework set at work to demolish you--_write_
down that rubbish you can't--_live_ it down you may. If you are rich,
like Squire Hazeldean, do good with your money; if you are poor, like
Signor Riccabocca, do good with your kindness.
See! there is Lenny now receiving his week's wages; and though Lenny
knows that he can get higher wages in the very next parish, his blue
eyes are sparkling with gratitude, not at the chink of the money, but at
the poor exile's friendly talk on things apart from all service; while
Violante is descending the steps from the terrace, charged by her
mother-in-law with a little basket of sago, and such-like delicacies,
for Mrs. Fairfield, who has been ailing the last few days.
Lenny will see the Tinker as he goes home, and he will buy a most
Demosthenean "Appeal"--a tract of tracts, upon the "Propriety of
Strikes," and the Avarice of Masters. But, somehow or other, I think a
few words from Signor Riccabocca, that did not cost the Signor a
farthing, and the sight of his mother's smile at the contents of the
basket, which cost very little, will serve to neutralise the effects of
that "Appeal," much more efficaciously than the best article a Brougham
or a Mill could write on the subject.
CHAPTER VIII.
Spring had come again; and one beautiful May-day, Leonard Fairfield sate
beside the little fountain which he had now actually constructed in the
garden. The butterflies were hovering over the belt of flowers which he
had placed around his fountain, and the birds were singing overhead.
Leonard Fairfield was resting from his day's work, to enjoy his
abstemious dinner, beside the cool play of the sparkling waters, and,
with the yet keener appetite of knowledge, he devoured his book as he
munched his crusts.
Public-domain text, read in full here on John Shaqi.
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