The International Monthly, Volume 4, No. 1, August, 1851Various
History
The International Monthly, Volume 4, No. 1, August, 1851
Various
Art, Modern -- 19th century -- Periodicals; Literature, Modern -- 19th century -- Periodicals; Science -- History -- Periodicals
heard screams (like those) proceeding from a cottage, and went in; he
found a little girl in bed, with her feet bandaged; he removed the
bandage, found the feet of course bent, and ulcerated. He dressed the
wounds, and warned the mother. Passing, another day, he found the
child still suffering torment, and in a hectic fever. He again removed
the bandages, and warned the mother that her child's life would be
sacrificed if she continued with the process. The next time he went by
he saw a little coffin at the door.
The tea-gardens are in the centre of the town; we will go thither and
rest. We might have dined with a hospitable townsman, where we could
have been present at a theatrical entertainment, in which the Chinese
delight like children. But a dinner in this country is a work of many
hours; the list is very long of things that we should have to touch or
eat. Chinese eat almost any thing; their carte includes birds' nests,
delicate meal-fed puppies, sea-slugs, sharks' fins and tails, frogs,
snails, worms, lizards, tortoises, and water-snakes, with many things
that we should better understand, and a great many disguised
vegetables. A Chinese dinner is so tediously long that we escape it
altogether. Milk is not used; it is thought improper to take it from
the calves; and meat plays no very large part of the Chinese diet.
During our late war it was seriously stated, by several advisers of
the Emperor, that to forbid the English tea and rhubarb would go a
great way to destroy the nation; "for it is well known that the
barbarians feed grossly on the flesh of animals, by which their bodies
are so bound and obstructed," that rhubarb and warm tea were necessary
to be taken, daily, as correctives. Now we are in the tea-gardens, and
have passed through a happy crowd, sipping tea, smoking, eating melon
pips, walking or looking at the jugglers. Into a fairy-like house of
bamboo, perched over water, we ascend. Here is an elegant apartment,
which we claim as private. We recline, and take our cups of tea; the
cups that have been used are wiped, not washed; for washing, say the
people here, would spoil their capacity for preserving the pure flavor
of this delicate young Hyson; upon a spoonful of which, placed in the
cup, hot water is now poured. Opium pipes, bring us! Ha! a hollow
cane, closed at one end, with a mouthpiece at the other; near the
centre is the bowl, of ample size, but with an outward opening no
bigger than a pin's head. We recline luxuriously--looking down on the
gay colors of the Chinese crowd, we take our long stilettos, prick off
a little pill of opium from its ivory reservoir, and burn it,
dexterously, in the spirit lamp; then twist it, judiciously, about the
pin's head orifice. Three whiffs, and it is out, and we are more than
half deprived of active consciousness. Let us repeat the operation.
Practised smokers will go on for hours; a few whiffs are enough for
us. Another languid gaze at the pagodas, and the flowers, and the
Public-domain text, read in full here on John Shaqi.
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