The Invasion of 1910, with a full account of the siege of LondonLe Queux, William
Science
The Invasion of 1910, with a full account of the siege of London
Le Queux, William
Great Britain -- Defenses; Imaginary wars and battles
So great, however, was the population now assembled in South London that
food was rising to absolutely famine prices. The estuary of the river
had been so thickly mined by the Germans that no ships bearing food
dared to come up. The Straits of Dover and the Solent were still
dangerous on account of the floating mines, and it was only at places
such as Brighton, Eastbourne, Hastings, and Folkestone that supplies
could be landed at that moment. Trucks full of flour, coffee, rice,
brandy, canned meats, boots, uniforms, arms, were daily run up to
Deptford, Herne Hill, Croydon, and Wimbledon, but such supplies were
very meagre for the millions now crowded along the river front, full of
enthusiasm still to defy the enemy. At the first news of the invasion
all the coal and coke in London had been expressly reserved for public
purposes, small quantities only being issued to printing establishments
and other branches of public necessity; but to private individuals they
were rigorously denied. Wood, however, was sold without restriction, and
a number of barges, old steamers of the County Council, and such-like
craft were broken up for fuel.
* * * * *
Through the past ten days the darkness, gloom, and ever-deepening hunger
had increased, and though London retained the same spirit with which it
had received the news of the audacious invasion, that portion south of
the Thames was starving. Between the 20th and 24th September the price
of every article of food rose enormously. On the 24th Ostend rabbits
were sold in the Walworth Road for a sovereign each, and a hare cost
double. An apple cost 1s. 6d., a partridge 15s., a fresh egg 2s., while
bacon was 6s. 6d. a pound, and butter £1 per pound. Shops in the Old
Kent Road, Camberwell, Brixton, Kennington, Walworth, Waterloo, and
London Roads, which had hitherto been perhaps the cheapest places in
which to buy provisions in the whole of London, were now prohibitive in
their prices to the poor, though ladies habitually living in the West
End and driven there through force of circumstances readily paid the
exorbitant charges demanded. Indeed, there was often a fight in those
shops for a rabbit, a ham, or a tin of pressed beef, one person bidding
against another for its possession. Tallow was often being used for the
purposes of cookery, and is said to have answered well.
Public-domain text, read in full here on John Shaqi.
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