The Irish CrisisTrevelyan, Charles E. (Charles Edward)
History
The Irish Crisis
Trevelyan, Charles E. (Charles Edward)
Ireland -- Economic conditions; Ireland -- History -- 1837-1901; Ireland -- History -- Famine, 1845-1852
sharp but effectual, remedy by which the cure is likely to be effected
had never occurred to any one. God grant that the generation to which
this great opportunity has been offered, may rightly perform its part,
and that we may not relax our efforts until Ireland fully participates
in the social health and physical prosperity of Great Britain, which
will be the true consummation of their union.
FOOTNOTES
[1] We have endeavoured to gather up all the threads of this strange
tissue, so that every circumstance of importance connected with the
measures of relief may be placed on record; but our narrative does
not, except in a few instances, extend beyond September 1847, and the
progress of events after that date will form the subject of a separate
article.
[2] The author of this paper was the late Mr. Joseph Sabine, the
Secretary to the Horticultural Society.
[3] Sir John Burgoyne’s letter to the “Times,” dated th October, 1847.
[4] The following description of the state of agriculture in West
Clare, previously to the failure in the potato crop in 1845, is taken
from a narrative by Captain Mann of the Royal Navy, who had for some
time previously been stationed in that district, in charge of the Coast
Guard, and when the distress commenced, he took an active and very
useful part in assisting in the measures of relief: “Agriculture at
that period was in a very neglected state; wheat, barley, and oats,
with potatoes as the food of the poor, being the produce. Of the
first very little was produced, and that not good in quality; barley,
a larger proportion and good; oats, much greater, but inferior for
milling purposes. Various reasons were given for this inferiority in
produce, the quality of the land and deteriorated seed being the cause
generally assigned; but I would say that the population being content
with, and relying on, the produce of the potato as food--which had
with very few exceptions hitherto proved abundant--there was a general
neglect and want of any attempt at improvement. Green crops were all
but unknown, except here and there a little turnip or mangel wurzel in
the garden or field of the better class,--the former scarcely to be
purchased. Even the potatoes were tilled in the easiest way, (in beds
called ‘lazy beds’), not in drills, so that the hoe might in a very
short time clear the weeds and lighten the soil.”
[5] We are indebted for these particulars to Mr. Mc Cullagh, who has
lately collected the contemporary accounts of this famine. It appears
that the farmers at this period did not dig their potatoes until about
Christmas, and that few stored them at all for use.
[6] An interesting account by Mr. Bertolacci, of the manner in which
this fund and that collected in 1831 were distributed, will be found in
the “Morning Chronicle” of the 25th November, 1847.
[7] For the details of these operations see the following Parliamentary
papers:--
Public-domain text, read in full here on John Shaqi.
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