The Irish Guards in the Great War, Volume 2 (of 2) : $b The Second Battalion and AppendicesKipling, Rudyard
History
The Irish Guards in the Great War, Volume 2 (of 2) : $b The Second Battalion and Appendices
Kipling, Rudyard
Great Britain. Army. Irish Guards -- History; World War, 1914-1918 -- Regimental histories -- Great Britain
you are even knocked over by a blast you will be slowly choked by
mud, is something more than heroism. Equally, to lie out disabled
on an horror of shifting mud is beyond the sting of Death. One of
our corporals on patrol heard groaning somewhere outside the line.
It proved to be a grenadier, who had lain there twenty-four hours
“suffering from frost-bite and unable to move.” They saved him. Their
stretcher-bearers were worn out, and what sand-bags at last arrived
were inadequate for any serious defence. “We were fighting purely
against mud and shells, as the German infantry gave us no trouble.”
When No. 2 was relieved at the same time as No. 1 Company, they
dribbled into camp by small parties from two till ten in the morning,
and three of the men never turned up at all. The Somme mud told no
tales till years later when the exhumation parties worked over it.
The Australians, of whom it is reported that the mud dragged every
national expletive out of them by the boots, relieved the Division
as a whole on the 22nd November, and, pending the new arrangements
for taking over more of the French line, the Guards were transferred
first to a camp between Carnoy and Montauban, which for those parts
was fairly comfortable. At all events, the huts though stoveless were
water-tight, and could be “frowsted up” to something like warmth. For
ten days they worked, two days out of three, on the Carnoy-Montauban
road in company with a labour battalion surnamed “The Broody Hens,”
owing to their habit of scuttling at the very last moment from under
the wheels of the multitudinous lorries. “On off days we made paths
through the mud for ourselves.” But these were dry, and by comparison
clean.
Public-domain text, read in full here on John Shaqi.
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