The Irish on the Somme: Being a Second Series of 'The Irish at the Front'MacDonagh, Michael
History
The Irish on the Somme: Being a Second Series of 'The Irish at the Front'
MacDonagh, Michael
Great Britain. Army; Somme, 1st Battle of the, France, 1916; World War, 1914-1918 -- Regimental histories
One of the most uplifting stories I have heard was told me by a
captain of the Royal Irish Fusiliers. Out there in front of the trench
held by his company lay a figure in khaki writhing in pain and wailing
for help. "Will no one come to me?" he cried in a voice broken with
anguish. He had been disabled in the course of a raid on the German
trenches the night before by a battalion which was relieved in the
morning. These appeals of his were like stabs to the compassionate
hearts of the Irish Fusiliers. Several of them told the captain they
could stand it no longer, and must go out to the wounded man. If they
were shot in the attempt, what matter? It happened that a little dog
was then making himself quite at home in both the British and German
trenches at this part of the lines. He was a neutral; he took no
sides; he regularly crossed from one to the other, and found in both
friends to give him food and a kind word, with a pat on the head. The
happy thought came to the captain to make a messenger of the dog. So
he wrote, "May we take our wounded man in?", tied the note to the
dog's tail, and sent him to the German trenches. The message was in
English, for the captain did not know German, and had to trust to the
chance of the enemy being able to read it. In a short time the dog
returned with the answer. It was in English, and it ran: "Yes; you can
have five minutes." So the captain and a man went out with a stretcher
and brought the poor fellow back to our lines.
Some of these understandings are come to by a sort of telepathic
suggestion inspired by the principle of "live and let live," however
incongruous that may seem in warfare. As an instance, recuperative
work, such as the bringing up of food to the firing lines is often
allowed to go on in comparative quietude. Neither side cares to stand
on guard in the trenches with an empty stomach. Often, therefore,
firing is almost entirely suspended in the early hours of the night,
when it is known that rations are being distributed. That is not the
way everywhere and always. A private of the Royal Irish Regiment told
me that what he found most aggravating in the trenches was the
fusillading by the Germans when the men were getting ready a bit to
eat. "I suppose," he remarked, "'twas the smell of the frying bacon
that put their dandher up." But even defensive work has been allowed
to proceed without interference, when carried on simultaneously by
both sides. Heavy rain, following a hard frost, turned the trenches in
the Ypres district into a chaos of ooze and slime. "How deep is it
with you?" a German soldier shouted across to the British. "Up to our
knees, bedad," was the reply. "You are lucky fellows. We're up to our
belts in it," said the German. Driven to desperation by their hideous
discomfort, the Germans soon after crawled up on to their parapets and
sat there to dry and stretch their legs, calling out, "Kamerads, don't
shoot; don't shoot, kamerads!" The reply of the Irish was to get out
Public-domain text, read in full here on John Shaqi.
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