The Jesuit Relations and Allied Documents, Vol. 6: Quebec, 1633-1634
History
The Jesuit Relations and Allied Documents, Vol. 6: Quebec, 1633-1634
Canada -- History -- To 1763 (New France); Indians of North America -- Canada; Jesuits -- Missions; Jesuits -- North America
When the Savages have killed a number of Elks, and passed several
days in feasting, they begin to think about drying them and laying
them away. They will stretch upon poles the two sides of a large
Moose, the bones thereof having [150] been removed. If the flesh is
too thick, they raise it in strips and slash it besides, so that
the smoke may penetrate and dry all parts. When they begin to dry
or smoke this meat, they pound it with stones and tramp it under
foot so that no juice may remain to spoil it. At last, when it is
smoked, they fold and arrange it in packages, and this forms their
future store. Dried meat is poor food, but the fresh meat of the
Elk is very easy to digest. It does not remain long in the stomach,
therefore the Savages do not cook it much. In regard to taste, it
seems to me that beef is not inferior to good Elk meat.
Le Castor ou le Bieure se prend en plusieurs façõs. Les Sauuages disent
que c'est l'animal bien aymé des François, des Anglois, & des Basques,
en vn mot des Europeans; i'entendois vn iour mon hoste qui disoit en
se gaussant, _Missi picoutau amiscou_, le Castor fait toutes choses
parfaictement bien, il nous faict des chaudieres, des haches, des
espées, des couteaux, du pain, bref il fait tout; il se mocquoit de
nos Europeans qui se passionnent pour la peau de cest animal, & qui
se battent à qui dõnera le plus à ces Barbares, pour en auoir: [151]
iusques là que mon hoste me dit vn iour me monstrant vn fort beau
couteau, les Anglois n'ont point d'esprit, ils nous donnent vingts
couteaux comme celuy là pour vne peau de Castor.
The Castor or Beaver is taken in several ways. The Savages say
that it is the animal well-beloved by the French, English and
Basques,--in a word, by the Europeans. I heard my host say one day,
jokingly, _Missi picoutau amiscou_, "The Beaver does everything
perfectly well, it makes kettles, hatchets, swords, knives, bread;
and, in short, it makes everything." He was making sport of us
Europeans, who have such a fondness for the skin of this animal
and who fight to see who will give the most to these Barbarians, to
get it; [151] they carry this to such an extent that my host said
to me one day, showing me a very beautiful knife, "The English have
no sense; they give us twenty knives like this for one Beaver skin."
Au Printemps, le Castor se prend à l'attrappe amorcée du bois dont il
mange: les Sauuages sont tres-bien entendus en ces attrapes, lesquelles
venant à se detendre, vne grosse piece de bois tombe sur l'animal &
l'assomme, quelquefois les chiens rencontrant le Castor hors la Cabane,
le poursuiuent & le prennent aisement; ie n'ay point veu cette chasse,
mais on m'en a parlé, & les Sauuages font grand estat d'vn chiẽ qui sẽt
& découure cét animal.
Public-domain text, read in full here on John Shaqi.
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